CAMPING STEAKS RECIPES
CAMPING STEAK MARINADE RECIPE - FOOD.COM
Camping steak marinade Waiting for Review This is an easy recipe that can be made in advance. When I camp, I place the marinade and steaks in freezer bags and freeze them until I am ready to put them in the cooler!They marinade as they thaw.
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- In a jar, shake together oil, soy sauce, vinegar, lemon juice and Worcestershire sauce.
- Season with mustard, salt, pepper, parsley and ground cloves.
- Shake again until it is well mixed.
- Put meat in a large bowl.
- Pour marinade over meat and let stand covered for at least 2 hours.
- Alternatively, put steaks and marinade in freezer bags and store in the freezer until you are ready to go camping!
Nutrition Facts : Calories 1311.1, FatContent 134.6, SaturatedFatContent 17.4, CholesterolContent 0, SodiumContent 7207.1, CarbohydrateContent 21.6, FiberContent 4.7, SugarContent 6, ProteinContent 12.1
BALSAMIC STEAK, CAMPFIRE COOKING | CAMPING RECIPES
I usually prepare this for the first night of camping... do it all at home then have a great steak dinner to celebrate the beginning of a beautiful weekend outdoors.
Provided by Laurie Goodman - Toronto Ontario
Number Of Ingredients 8
Steps:
Mix all ingredients in a sealable plastic container or Ziploc freezer bag. Let sit for at least 4 hours. Then toss the steak on the barbeque or campfire grill. Delicious! Wrap some potatoes in foil and cook in the fire as well.
More about "camping steaks recipes"
BALSAMIC STEAK, CAMPFIRE COOKING | CAMPING RECIPES
I usually prepare this for the first night of camping... do it all at home then have a great steak dinner to celebrate the beginning of a beautiful weekend outdoors.
From koa.com
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Mix all ingredients in a sealable plastic container or Ziploc freezer bag. Let sit for at least 4 hours. Then toss the steak on the barbeque or campfire grill. Delicious! Wrap some potatoes in foil and cook in the fire as well.
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From beeflovingtexans.com
Total Time 25 minutes
Calories 412 per serving
Total Time 25 minutes
Calories 412 per serving
- Place foil packs on a baking sheet and bake for 20-25 minutes, until steak is cooked to a minimum of 145ºF internal doneness and potatoes are fork-tender.
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GARLIC STEAK FOIL PACKS FOR CAMPING - IDAHO POTATO
From idahopotato.com
- 1. Place the cut potatoes, onion, and mushrooms in a large bowl. 2. Add the garlic and drizzle the cooking oil over top. Toss to coat. 3. Add the salt, thyme, paprika, and steak seasoning to the bowl and toss again. 4. Arrange four 12” sections of heavy-duty aluminum foil on a clean work surface. 5. Divide the potato mixture evenly between each packet. 6. Place beef over top of each. 7. Top each steak with a pat of butter. 8. Fold the foil up on the edges, crimping to securely seal the package. 9. Place each foil packet around the edge of the fire, and cook about 35-40 minutes, rotating as needed to evenly cook. Packets are done when potatoes are fork-tender and steak is cooked through to at least 135°F. The onions and mushrooms will soften in the juices. 10. Serve each hobo packet as its own plate, unfolding the foil and allowing the steam to escape. 11. Season with parmesan cheese and garnish with parsley.
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CAMPFIRE FLAT IRON STEAK - BIGOVEN.COM
"Just because you are camping doesn't mean your menu has to suffer. Put the other campsites' burgers and dogs to shame by cooking this gourmet steak in a skillet right on your campfire."
From bigoven.com
Reviews 4.2
Total Time 40 minutes
Cuisine American-South
Calories 423 calories per serving
From bigoven.com
Reviews 4.2
Total Time 40 minutes
Cuisine American-South
Calories 423 calories per serving
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