POW POW SHRIMP RECIPES

POW POW SHRIMP PASTA – DUKE'S MAYO

Pow Pow Shrimp Pasta – Duke's Mayo image

This Pow Pow Shrimp Pasta is a versatile dish – perfect for weeknight dinners with the family or special occasions, like date night at home or birthday dinner. This creamy, spicy pasta is sure to wow.

Provided by Duke's Kitchen

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4-6

Number Of Ingredients 10

Ingredients

1/2 cup Duke’s mayonnaise
1/2 cup sweet chili sauce
Juice of 1 lime
1/4 tsp. crushed red pepper flakes
1/2 lb. uncooked spaghetti
1 tsp. olive oil
1 lb. medium-sized raw shrimp, peeled and deveined, tails removed
3 cloves garlic, minced
2 tsp. paprika
1/2 tsp. black pepper

Steps:

Mix the sauce ingredients together in a bowl and set aside.
Place the uncooked shrimp in a bowl and add the garlic, paprika and black pepper. Mix well to combine.
In a large pot of water, cook the pasta according to the package directions, drain.
Heat the olive oil in a large pan over medium heat, and add the seasoned uncooked shrimp. Stir and flip the shrimp while cooking until they are pink, about 7-10 minutes.
Add the cooked, drained pasta to the shrimp.
Slowly add the sauce mixture and toss until pasta and shrimp are evenly coated.
Garnish with parsley, serve.

Nutrition Facts : ServingSize 4-6

BEST BANG BANG SHRIMP RECIPE - HOW TO MAKE BANG BANG SHRIMP

Best Bang Bang Shrimp Recipe - How to Make Bang Bang Shrimp image

These bang bang shrimp is the crunchy, spicy seafood dish of your dreams. It's an all-time fave at Delish. The pairing of crunchy shrimp and creamy, spicy-sweet sauce is ridiculously addictive.

Provided by Lena Abraham

Categories dinner lunch main dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 15

Ingredients

2 c. panko bread crumbs
2 tbsp. extra-virgin olive oil
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
2 large eggs
1 c. all-purpose flour
1 lb. raw shrimp, peeled and deveined
Freshly chopped cilantro, for garnish
2 tbsp. mayonnaise
2 tbsp. sweet chili sauce
1 tbsp. sriracha
Juice of 1 lime
1 tsp. honey
Kosher salt

Steps:

Preheat oven to 400° and line a large baking sheet with parchment paper. In a shallow bowl, stir together bread crumbs, oil, and garlic powder and season with salt and pepper. In another shallow bowl, whisk eggs. Put flour in a third bowl. Using tongs, dip shrimp first in flour, then egg, then panko mixture, and transfer to prepared baking sheet. Continue until all shrimp are coated. Bake until shrimp are crispy and golden, 13 to 15 minutes. Drizzle Bang Bang Sauce over shrimp and garnish with cilantro before serving.

More about "pow pow shrimp recipes"

KUNG PAO SHRIMP RECIPE | JET TILA | FOOD NETWORK

Kung Pao originated from southwest China and is pretty popular in the states. The classic version has peanuts, but I like substituting cashews for their crunch and flavor. A pinch of ground Szechuan peppercorn powder is traditional. Add it if you have it, but you'll be fine without it! Also you can substitute any meat, seafood, or tofu for the shrimp.
From foodnetwork.com
Reviews 4.8
Total Time 20 minutes
Category main-dish
Cuisine asian

Serve immediately with steamed rice.

See details

BANG BANG SHRIMP RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4
Total Time 20 minutes
Category main-dish

Toss the cooked shrimp in the mayo mixture while it's still hot. Put the lettuce leaves down on a plate and spoon the shrimp over the lettuce. Sprinkle with scallions and serve.

See details

KUNG PAO SHRIMP RECIPE | ALLRECIPES

Kung pao shrimp is a fantastic dish that always goes down well! Serve with rice.
From allrecipes.com
Reviews 4
Total Time 1 hours 55 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 496.2 calories per serving

Heat oil in a large frying pan. Add onion and cook, stirring occasionally, until limp and translucent, about 5 minutes. Add shrimp and stir until pink, about 1 minute. Stir in bamboo shoots, bell peppers, and dried chile; cook for 1 minute. Pour in sauce and peanuts. Cook until sauce boils and thickens slightly, about 5 minutes.

See details

THE BEST KUNG PAO SHRIMP STIR FRY RECIPE (300 CALS OR 4 WW ...

It’s not often that you find a recipe that tastes as good as any restaurant version, has just 300 calories / 4 WW points, and only takes 15 minutes to make, but Kung pao shrimp is amazing like that. It’s a shrimp stir fry with bell pepper, scallions, and chopped peanuts, tossed in kung pao sauce: a thick, glossy topping that’s deliciously salty-savory-sweet-and sour.
From andiemitchell.com
Reviews 5
Total Time 15 minutes
Category Seafood
Cuisine Asian
Calories 308 kcal per serving

Once the sauce is thick and glossy, remove the skillet from heat and stir in the cooked shrimp and peanuts. Serve with rice or cauliflower rice.

See details

POW POW FRIED SHRIMP RECIPE - (4.4/5) - KEYINGREDIENT

From keyingredient.com

See details

POW POW SHRIMP | KINGSFORD®

From kingsford.com

See details

POW WOW SHRIMP ASPEN GRILL RECIPES

More about "pow wow shrimp aspen grill recipes" COPYCAT BONEFISH GRILL'S BANG BANG SHRIMP RECIPE .... In a medium bowl, combine the mayonnaise with the sweet chili... POW WOW SHRIMP RECIPES. HAVARTI AND ROAST BEEF PANINI RECIPE. Butter the outsides of the bread, then spread about a teaspoon of ...
From tfrecipes.com

See details

RACHEL B. COOKS...: "BANG BANG" SHRIMP... OR MAYBE "POW ...

Apr 28, 2011 · Dredge shrimp in panko breading (may need to press slightly to get breading to "stick") and place in single layer on baking sheet, spaced at least 1/2 inch apart. 5. Bake in oven for 7 minutes.
From rachelbcooks.blogspot.com

See details

KUNG PAO SHRIMP RECIPE | ALLRECIPES

Jun 19, 2020 · Heat oil in a large frying pan. Add onion and cook, stirring occasionally, until limp and translucent, about 5 minutes. Add shrimp and stir until pink, about 1 minute. Stir in bamboo shoots, bell peppers, and dried chile; cook for 1 minute. Pour in sauce and peanuts.
From allrecipes.com

See details

POW POW SAUCE RECIPES

Pow Pow Sauce Recipes POW POW FRIED SHRIMP RECIPE - (4.4/5) Provided by Bigeasy110. Number Of Ingredients 20. Ingredients; Sauce: 1/2 cup mayonnaise: 1 - 2 tablespoons hot sauce (like Cholula ) 1/3 cup sweet chili sauce: 1 teaspoon rice vinegar: Breading: 1/2 cup cornstarch: 2 eggs, beaten with 2 tablespoons water : 3/4 cup all-purpose flour: 1 ...
From tfrecipes.com

See details

KUNG PAO SHRIMP (BETTER THAN CHINESE TAKEOUT ... - RASA ...

What Does Kung Pow Mean? Kung Pao (sometimes spelled as Kung Pow) are Chinese recipes that are stir-fried and served with a spicy sauce. The most popular Kung Pao dishes are made with either chicken or shrimp. While I love Kung Pao Chicken, I prefer shrimp because shrimp is briny and tasty.. The flavor combination of kung pao sauce and shrimp work like a magic, so much as that some Chinese ...
From rasamalaysia.com

See details

KAPOW SHRIMP V1.0 | MURRAY'S MUSINGS

Kapow Shrimp. 1/4 cup garlic caesar dressing; 1 cup of Thai chili sauce; 1 tsp of lime juice; 1 tsp of cilantro; shrimp; Fry up shrimp and after they cool enough to touch, dip in the kapow sauce. For variations we’re thinking of: extra spices / hot sauce; use it on chicken; use the sauce as part of a wrap or tortilla.
From murray.thelahnfamily.com

See details

BANG BANG SHRIMP {LIKE BONEFISH GRILL} RECIPE

Jul 26, 2012 · In a large bowl, toss the shrimp with salt, black pepper, and garlic powder. Place corn starch in a shallow dish like a cake pan. In another cake pan, lightly whisk two eggs together to create an egg wash. Dip each piece of shrimp in corn starch to coat, then dip in the egg wash to coat.
From centercutcook.com

See details

EASY BANG BANG (KAPOW) SHRIMP - THE SEASONED SKILLET

1. In a small mixing bowl, whisk together sauce ingredients - mayonnaise, sweet thai chili sauce, sriracha (optional), honey and rice vinegar; set aside. 2. In a large bowl, combine Panko breadcrumbs, onion powder, garlic powder, parsley flakes, Italian seasoning, salt, and black pepper, to taste; set aside. 3.
From seasonedskilletblog.com

See details

PAD KRAPOW KUNG: THAI STIR-FRIED SHRIMP WITH BASIL ...

Add in the sauces, the sugar and the MSG, if using, and continue to cook for another minute or two. Once the shrimp have all but cooked through, toss in the krapow basil, and stir fry for another 30 seconds or so, or until the basil has just wilted and the shrimp are just cooked through. Taste and adjust seasonings as necessary.
From delishably.com

See details

SICHUAN (KUNG PAO) SHRIMP RECIPE | SPARKRECIPES

1) To prepare Sichuan Sauce: Whisk broth, tomato paste, vinegar, sugar, soy sauce, sesame oil, cornstarch and red pepper in a small bowl. Set aside. 2) Place shrimp in a colander and rinse under cold water. Drain and pat dry with paper towels. 3) Heat a 14-inch flat-bottomed wok or large skillet over high heat until a bead of water vaporizes ...
From recipes.sparkpeople.com

See details

SPICY ASIAN POPCORN SHRIMP RECIPE – GORTON’S SEAFOOD

Our Pow Pow Popcorn Shrimp is sweet, spicy, & tangy. Bake our frozen shrimp, serve over rice, and pour on the popcorn shrimp sauce. Too easy! Our recipe for Pow Pow Popcorn Shrimp makes the perfect Time Saving meal. Products . Delicious Classics Smart Solutions Everyday Gourmet ...
From gortons.com

See details

KUNG PAO SHRIMP TACOS RECIPE - HOME CHEF

Pow, pow, pow! These Kung Pao shrimp tacos hit you in the best spots, the spots with flavor, texture, and a dinner that's chock full of excitement. Boy choy and shallot provide fresh vegetables, the slaw a brilliant crunchy texture, and the shrimp, the subtly sweet flavor of which has been winning the crustacean fans for centuries. But that sauce… spicy (seriously… spicy) and full of ...
From homechef.com

See details