PORK POCKETS RECIPES

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PORK POCKETS RECIPE | EAT SMARTER USA



Pork Pockets recipe | Eat Smarter USA image

The Pork Pockets recipe out of our category Paté! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 1 hours 15 minutes

Yield 2

Number Of Ingredients 12

30 grams Puff pastry dough (frozen)
200 grams Pork tenderloin
2 shallots
1 garlic
1 egg
1 egg yolk
2 tablespoons vegetable oil
Pastry flour (for the work surface)
100 grams Spinach
Ground allspice
salt
freshly ground peppers

Steps:

  • Peel and mince shallots and garlic. Rinse spinach, drain well and coarsely chop.
  • Process pork through a meat grinder. Combine pork, egg, spinach, 2-3 pinches of allspice, salt and pepper.
  • Heat oil in a pan and cook pork for 2-3 minutes, then remove from heat and let cool. 
  • Thinly roll out dough on a floured work surface. Cut out 4 disks of dough, about 12 cm (approximately 4 3/4 inches) in diameter each.
  • Preheat oven to 180°C (approximately 350°F). Top 2 pieces of dough with pork mixture. brush edges with water and top with remaining dough. Press well and brush with egg yolk whisked with a little water.
  • Place dough onto a baking sheet lined with parchment paper. Bake for 20-25 minutes. Remove from oven, let rest briefly and serve warm.

PEPPER PORK POCKETS RECIPE: HOW TO MAKE IT



Pepper Pork Pockets Recipe: How to Make It image

In Lenhartsville, Pennsylvania, Paula Marchesi accompanies these pita pockets with pasta salad and sliced tomatoes, carrots and cucumbers. Tip: "To save time, you can make the garlic sauce up to 2 days in advance and refrigerate it," Paula offers.

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 servings.

Number Of Ingredients 10

1 pound boneless pork loin chops, cut into thin 2-inch strips
1 teaspoon pepper
1/2 teaspoon salt
1 tablespoon olive oil
1 jar (7 ounces) roasted sweet red peppers, drained and coarsely chopped
1/2 cup mayonnaise
2 tablespoons milk
1 teaspoon minced garlic
6 lettuce leaves
3 pita breads (6 inches), halved and warmed

Steps:

  • Sprinkle pork with pepper and salt. In a large skillet, saute pork in oil until juices run clear. Add red peppers; cook and stir until heated through. Remove from the heat. , In a large bowl, combine the mayonnaise, milk and garlic. Spoon pork mixture into lettuce-lined pita halves. Drizzle with dressing.

Nutrition Facts : Calories 698 calories, FatContent 44g fat (8g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 1165mg sodium, CarbohydrateContent 38g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 35g protein.

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