HOW TO COOK LAMB KABOBS IN THE OVEN RECIPES

Steps:

• In a mixing bowl combine lamb, vegetable oil, lemon juice, chopped mint, coriander, half of crushed garlic, and seasoning. Mix well. Cover and refrigerate for 30 minutes.
• Tread the marinated meat alternated with the onion wedges on to 4 metal skewers. Brush with remaining marinade. Place the low grill rack in the turbo oven. Put a shallow round baking tray on the rack.
• Preheat turbo oven to 392°F (200°C) Arrange the kebabs on the high grill rack and cook for 10-15 minutes, turning once after 3-5 minutes. Transfer oven cooked lamb kebabs to the round baking tray on the low grill rack.
• Place the sliced bread on the high rack and brown for 1-1½ minutes. In a bowl, combine olive oil and remaining crushed garlic. Mix well. Drizzle toasted bread with garlic mixture and cook for 1-2 minutes more.
• To serve, put 2 pieces of toasted bread on each serving plate and top with lamb skewer. Sprinkle oven cooked lamb kebabs with black pepper and garnish with mint leaves.

Steps:

• In a small bowl, combine first five ingredients. Place the lamb and beef in a large resealable plastic bag; add half of the marinade. Place vegetables in another large resealable plastic bag; add the remaining marinade. Seal bags and turn to coat; refrigerate 1 hour. , On eight metal or soaked wooden skewers, alternately thread lamb, beef, onions, red peppers and mushrooms. Grill, covered, over medium heat 5-6 minutes on each side or until meat reaches desired doneness and vegetables are tender. Serve with pita bread.