BEST-EVER TEXAS CAVIAR | ALLRECIPES
This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.
Provided by Cassie Cooper
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Total Time 35 minutes
Prep Time 35 minutes
Yield 10 servings
Number Of Ingredients 13
Steps:
- Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
- To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.
Nutrition Facts : Calories 261.5 calories, CarbohydrateContent 35.5 g, FatContent 12 g, FiberContent 6.3 g, ProteinContent 6.3 g, SaturatedFatContent 1.7 g, SodiumContent 564.2 mg, SugarContent 8.4 g
CLASSIC TEXAS CAVIAR RECIPE | ALLRECIPES
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Yield 5 cups
Number Of Ingredients 13
Steps:
- Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.
Nutrition Facts : Calories 39.9 calories, CarbohydrateContent 4 g, FatContent 2.2 g, FiberContent 0.9 g, ProteinContent 1.2 g, SaturatedFatContent 0.3 g, SodiumContent 112.4 mg, SugarContent 0.4 g
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CLASSIC TEXAS CAVIAR RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 113 calories per serving
- In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour. , Stir in avocado just before serving. Serve with chips.
TEXAS CAVIAR RECIPE: HOW TO MAKE IT - TASTE OF HOME
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Reviews 4.4
Total Time 15 minutes
Category Appetizers
Cuisine North America, Cajun, Mexican
Calories 77 calories per serving
- In a large bowl, combine the peas, peppers, onions, parsley, pimientos and garlic. Pour salad dressing over pea mixture; stir gently to coat. Cover and refrigerate for 24 hours. Serve with tortilla chips.
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