TURKEY INJECTORS RECIPES

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TURKEY INJECTION SAUCE WITH HONEY, HERBS AND SPICE RECIPE ...

This spicy sauce is scented with rosemary, sage, thyme and bay slightly sweet and spicey! feel free to enjoy with more heat add a crushed garlic clove or sweeten as you like! This injection solution gives your Turkey, Chicken, Pork, or Beef delish flavor and moisture.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 20 serving(s)

Number Of Ingredients 10

1 cup reduced-sodium chicken broth
1/4 cup garlic oil
1 teaspoon salt
1/4 cup honey
1 tablespoon hot sauce
3 tablespoons Worcestershire sauce
1 sprig fresh rosemary
1 fresh sage leaf
1 bay leaf
1 sprig fresh thyme

Steps:

  • Mix all ingredients in a pot and simmer for five minutes.
  • Cool.
  • Strain cooled sauce.
  • Using an injecttion needle inject liquid into the turkey throughout all the breast and thighs.
  • Making one hole inject 1/3 of the liquid and move needle 1/3 of a turn to inject a 1/3 turn again and inject remaining.
  • (This is so you are not putting holes all over the turkey).
  • 2 injections per thigh and 3 per breast should be good.
  • This can be marinaded 1-24 hours before you cook the turkey. Any that oozes out rub gentle over the turkey.
  • Proceed to grill, fry or roast your turkey.

Nutrition Facts : Calories 16.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 163.7, CarbohydrateContent 4.2, FiberContent 0, SugarContent 3.8, ProteinContent 0.3

BUTTER-INJECTED TURKEY RECIPE | EPICURIOUS



Butter-Injected Turkey Recipe | Epicurious image

An easy Butter-Injected Turkey recipe

Provided by Brian Page

Yield Makes 6 to 10 servings

Number Of Ingredients 16

1 10- to 15- pound turkey
1 pound butter
2 sprigs thyme
salt and pepper
N/A pepper
2 pounds specialty bread, (wheat, oat, French,&whatever you like), cut into 1-inch cubes
2 eggs
2 cups turkey or chicken stock
1 clove garlic
1 Spanish onion
3 pieces bacon
1 bag crushed walnuts, toasted
2 grated fresh carrots
dried raisins or cranberries as garnish
salt and pepper
N/A pepper

Steps:

  • Preheat oven to 500°F.
  • Melt the butter.
  • Use a hypodermic needle or baster-injector to inject the butter into the turkey. Or stuff solid butter under turkey skin.
  • Place thyme in turkey cavity, lightly salt and pepper the bird inside and out.
  • When temperature reaches 500°F, put turkey in the oven. Let cook for 20 minutes or until the exterior is crisp, but not golden brown. Reduce heat to 375°F. Let bird roast until finished. You should have a crispy, golden brown turkey with very, very tender, buttery meat.
  • Render bacon. Reserve fat.
  • Add garlic and onion to bacon fat and saute. Add salt and pepper to taste.
  • Sauté onions until translucent.
  • Add stock. Reduce slightly. Add bread cubes. Salt and pepper to taste.
  • Add grated carrot. Gently mix.
  • Crush bacon and add to mixture.
  • Add walnuts to mixture. Let mixture cool.
  • Mix in the eggs until they are well incorporated.
  • Place in heatproof pan (or turkey cavity) and cook at 375°F until crisp on top.
  • Garnish with dried raisins or cranberries.

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