REESES 1 POUND CUP NUTRITION FACTS RECIPES
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CHEWY GRANOLA BARS RECIPE | ALLRECIPES
These things are great! I did use 1 cup honey and 3/4 cup butter. I also added 1 cup powdered milk (for nutrition) and added 1/4 cup corn syrup. This made them extra chewy and moist. My sons …
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PEANUT BUTTER EASTER EGGS - ALLRECIPES
In a mixing bowl, combine confectioners' sugar, peanut butter, butter and milk (if needed for moisture) until blended. Shape mixture into two 1/2 pound eggs or make a bunch of smaller eggs. Freeze eggs for 1 …
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PEANUT BUTTER CHIP COOKIES III RECIPE | ALLRECIPES
I decreased the flour by 1/2 cup, used 1 cup peanut butter, doubled the vanilla, and used 3/4 cup each of white sugar and demara (dark brown sugar). I found that the chocolate chips kept falling out as I tried mixing them in, so just rolled them into 1 1…
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HERSHEYLAND | EXPLORE HERSHEY PRODUCTS, RECIPES, CRAFTS & MO…
Welcome to Hersheyland, the home of a million moments of goodness. Whether you want to rustle up a quick homemade treat to make everyone smile, level-up a serious bake or two, or simply explore …
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HOT FUDGE ICE CREAM BAR DESSERT - ALLRECIPES
I do not like this desert. Too much chocolate, not enough ice cream for all the extras. I spent about $15 for all ingrediants. Did not set up in 1 hour. Was all mush. Everybody said about the same concerning the chocolate. Maybe cut back on chocolate and only do 1 …
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CHOCOLATE PEANUT BUTTER BARS II RECIPE | ALLRECIPES
Fabulous dessert! I followed the recipe as exact as I could, though I used only about 2 1/4 cups confectioners' sugar since that is all that I had. I used creamy peanut butter with 1 cup of each semi & milk …
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PEANUT BUTTER AND CHOCOLATE CAKE II RECIPE | ALLRECIPES
In a small bowl, mix peanut butter and oil. Spread over top of cake. In a saucepan, combine 1/4 cup cocoa, 1/2 cup margarine, and 6 tablespoons buttermilk. Heat until boiling. Remove from heat …
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MONSTER COOKIES I RECIPE | ALLRECIPES
My 5 year old and I had a blast baking them together. I didn't realize the yield was so big and now have sections in the freezer for later cookie cravings. I strongly recommend using pretzel M&M's in place of the chocolate chips for an extra salty crunch. I measured them out with a 1/4 cup to make monster-sized monster cookies.
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