FIESTA EGG CASSEROLE RECIPES

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FIESTA EGGS RECIPE - FOOD.COM



Fiesta Eggs Recipe - Food.com image

Make and share this Fiesta Eggs recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4-6 egg servings, 4-6 serving(s)

Number Of Ingredients 11

1 lb ground sausage
1/2 green bell pepper, chopped
1/2 red sweet bell pepper, chopped
3 green onions, chopped
1 (10 ounce) can tomatoes and green chilies
1/2 cup hot chunky salsa
4 ounces cubed processed cheese
10 eggs, slightly beaten
1 1/2 teaspoons salt
1/2 cup sour cream
2/3 cup milk

Steps:

  • in a skillet, slowly brown sausage, bell peppers, and onions. Spoon sausage-onion mixture onto paper towels, drain and set aside.
  • Dry skillet with more paper towels, pour tomatoes, green chilies, salsa and processed cheese in skillet and cook, stirring constantly, only until cheese melts. Remove from heat.
  • In a large bowl, beat together eggs, salt, sour cream and milk and fold in sausage mixture, and tomato-cheese mixture.
  • Transfer to a greased 7x11 inch baking dish.
  • Bake uncovered at 325 degrees for 25 minutes or until center is set.

Nutrition Facts : Calories 1086.4, FatContent 87.5, SaturatedFatContent 33, CholesterolContent 729.2, SodiumContent 3466.1, CarbohydrateContent 13.2, FiberContent 1.4, SugarContent 5.4, ProteinContent 59.4

FIESTA FRITTATA CASSEROLE RECIPE | ALLRECIPES



Fiesta Frittata Casserole Recipe | Allrecipes image

Quick and easy, this casserole is the perfect summer dish. Cheese, diced chile peppers, green onion, fresh parsley, corn, and other tasty ingredients are whisked into eggs and baked. This veggie treat is great for picnics, parties, and other summertime gatherings. You can cut the cooked casserole into small squares and serve with toothpicks and salsa for dipping.

Provided by Roxanne E. Chan

Categories     Breakfast and Brunch    Eggs    Frittata Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 11

8 eggs
2 cups sour cream
1 cup shredded Cheddar cheese
1 (4 ounce) can diced green chile peppers, drained
1 green onion, minced
¼ cup chopped fresh parsley
1 cup frozen corn kernels
1 (15 ounce) can black beans, rinsed and drained
¼ cup chopped red pepper
¼ cup bacon bits
1 cup fresh salsa

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, whisk together the eggs, sour cream, Cheddar cheese, green chile peppers, green onion, and parsley. Mix in the corn, black beans, red pepper, and bacon bits. Transfer to the prepared baking dish.
  • Bake 30 minutes in the preheated oven, or until a knife inserted in the center of the casserole comes out clean. Serve with the fresh salsa.

Nutrition Facts : Calories 229.8 calories, CarbohydrateContent 12.9 g, CholesterolContent 152.4 mg, FatContent 15.2 g, FiberContent 3.4 g, ProteinContent 11.8 g, SaturatedFatContent 8.2 g, SodiumContent 575.2 mg, SugarContent 1.9 g

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