MANGO PULP INDIA RECIPES
MANGO PUDDING | SIMPLE INDIAN RECIPES
Mango Pudding - A light dessert made with mango pulp and cream.
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Number Of Ingredients 6
Steps:
- Mix gelatin and sugar in 1 cup hot water. Keep stirring until it is completely dissolved. Let it cool for 10 minutes.
- Take mango pulp in a big mixing bowl. Add the sugar and gelatin syrup to this and mix well .
- Next add heavy cream and mix well.
- Add mango cubes from fresh mango to get mango texture. Mix it.
- Pour the mixture into a big glass pan or individual serving bowls and refrigerate for atleast 3 hours before serving. The pudding will set to a thick and creamy mixture.
- Serve as such or with some whipped topping.
MANGO PUDDING | SIMPLE INDIAN RECIPES
Mango Pudding - A light dessert made with mango pulp and cream.
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Number Of Ingredients 6
Steps:
- Mix gelatin and sugar in 1 cup hot water. Keep stirring until it is completely dissolved. Let it cool for 10 minutes.
- Take mango pulp in a big mixing bowl. Add the sugar and gelatin syrup to this and mix well .
- Next add heavy cream and mix well.
- Add mango cubes from fresh mango to get mango texture. Mix it.
- Pour the mixture into a big glass pan or individual serving bowls and refrigerate for atleast 3 hours before serving. The pudding will set to a thick and creamy mixture.
- Serve as such or with some whipped topping.
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Calories 306.4 calories per serving
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