HOW TO USE CRANBERRY SAUCE RECIPES

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CRANBERRY SAUCE MUFFINS RECIPE | ALLRECIPES



Cranberry Sauce Muffins Recipe | Allrecipes image

I found a delicious use for that leftover cranberry sauce.

Provided by Mintcookie

Categories     Bread    Quick Bread Recipes    Muffin Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 18 muffins

Number Of Ingredients 12

2 cups all-purpose flour
½ cup packed brown sugar
¼ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
1 cup cranberry sauce
¾ cup milk
¼ cup vegetable oil
1 egg, slightly beaten
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with paper muffin liners.
  • Whisk flour, brown sugar, white sugar, baking powder, salt, cinnamon, and cardamom together in a bowl. Beat cranberry sauce, milk, oil, egg, and vanilla extract together in a separate bowl. Stir flour mixture into cranberry sauce mixture until batter is just-moistened; pour into prepared muffin cups.
  • Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 145 calories, CarbohydrateContent 26.2 g, CholesterolContent 11.1 mg, FatContent 3.7 g, FiberContent 0.6 g, ProteinContent 2.2 g, SaturatedFatContent 0.7 g, SodiumContent 160.4 mg, SugarContent 15.1 g

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CRANBERRY SAUCE MUFFINS RECIPE | ALLRECIPES
Directions. Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with paper muffin liners. Whisk flour, brown sugar, white sugar, baking powder, salt, cinnamon, and cardamom together in a bowl. Beat cranberry sauce, milk, oil, egg, and vanilla extract together in a separate bowl.
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