BLT PIZZA NEAR ME RECIPES

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ONION BACON JAM - I AM BAKER



Onion Bacon Jam - i am baker image

With caramelized onions and full of bacon, Onion Bacon Jam will be the condiment you have been missing!

Provided by Amanda Rettke-iambaker.net

Categories     Appetizer    Dessert    Snack

Total Time 30 minutes

Cook Time 30 minutes

Yield 40

Number Of Ingredients 8

1 pound bacon, (cut into 1-inch pieces)
1 large yellow onion, (about 3 cups, finely chopped (approximately ¼-inch pieces))
2 large shallots, (about 1 1/2 cups, diced)
2 cloves garlic, (minced)
½ cup (100g) brown sugar
¼ cup (85g) maple syrup
⅓ cup (79g) apple cider vinegar
1 teaspoon chili powder, (optional but highly recommended)

Steps:

  • In a medium saucepan, cook bacon over medium heat until crispy.
  • Place cooked bacon on a plate lined with a paper towel. Break the bacon into about 1-inch pieces to be added later.
  • You need about 4 tablespoons of bacon fat to remain in the pan, carefully remove the rest. (It is hot! We store it in mason jars.)
  • Add the onion and diced shallots to the pan with the bacon grease, reducing heat to medium-low. Cook until the onions are caramelized (about 15-20 minutes), stirring often.
  • Mix in the garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and pieces of cooked bacon.
  • Simmer for 7-10 minutes, or until the mixture has thickened. (Think of the consistency of a jam.)
  • Serve warm or cold, but you may want to warm slightly if it has been refrigerated.

Nutrition Facts : Calories 171 kcal, ServingSize 1 serving

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