RECIPES WITH ROMANO CHEESE RECIPES
ROMANO CHEESE CRISP RECIPE | ALLRECIPES
French bread topped with a delicious cheese spread makes for great finger food.
Provided by JulietAR
Categories Appetizers and Snacks Canapes and Crostini Recipes
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Preheat oven to broil. Slice bread into 1/2 inch slices.
- In a medium-size mixing bowl, combine Romano cheese, garlic, and cream cheese. Spread the cheese mixture onto the sliced French bread.
- Broil for about 3 minutes, or until the cheese melts.
Nutrition Facts : Calories 282.4 calories, CarbohydrateContent 29.3 g, CholesterolContent 41.1 mg, FatContent 13.2 g, FiberContent 1.2 g, ProteinContent 12 g, SaturatedFatContent 8 g, SodiumContent 556 mg, SugarContent 1.4 g
ROMANO CHEESE EASTER BREAD RECIPE | ALLRECIPES
A delicious bread made with Romano cheese. Italians make this bread at Easter time, but it's good anytime! It can be baked in a tube pan or two loaf pans.
Provided by CONNIE263
Categories Bread Yeast Bread Recipes
Total Time 4 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 2 9x5-inch loaves
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes. Lightly grease a large mixing bowl.
- Stir flour and eggs into yeast mixture; beat on medium-low speed for about 10 minutes, scraping sides of bowl occasionally. Add cheese and softened butter; beat a few minutes more, until fully incorporated. Dough will be very sticky. Scoop dough into greased mixing bowl. Cover bowl with plastic wrap and let rise for 1 hour. Deflate dough and gently fold it over itself; cover and let rise again for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans or a tube pan.
- Transfer dough to a lightly floured surface and knead slightly. Divide the dough in half, if using loaf pans, or shape it into a log if using a tube pan. Transfer dough to prepared pan(s). Let rise for 30 minutes.
- Bake in preheated oven until loaves are golden brown and sound hollow when their bottoms are tapped, about 60 minutes. Remove from pans and place on a wire rack to cool completely.
Nutrition Facts : Calories 141.4 calories, CarbohydrateContent 13.2 g, CholesterolContent 72.2 mg, FatContent 6.6 g, FiberContent 0.6 g, ProteinContent 7 g, SaturatedFatContent 3.6 g, SodiumContent 150.1 mg, SugarContent 0.8 g
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Category appetizer
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ROMANO CHEESE EASTER BREAD RECIPE | ALLRECIPES
A delicious bread made with Romano cheese. Italians make this bread at Easter time, but it's good anytime! It can be baked in a tube pan or two loaf pans.
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Category Bread, Yeast Bread Recipes
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Reviews 3.3
Total Time 4 hours 0 minutes
Category Bread, Yeast Bread Recipes
Calories 141.4 calories per serving
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From barilla.com
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- Serve immediately, with additional Pecorino Romano cheese on the side.
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