COOKIES AND ORANGE JUICE RECIPES

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ORANGE JUICE COOKIES RECIPE - FOOD.COM



Orange Juice Cookies Recipe - Food.com image

Make and share this Orange Juice Cookies recipe from Food.com.

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 48 cookies

Number Of Ingredients 8

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter
1 cup sugar
2 eggs, beaten
3/4 cup strained orange juice
1 cup shredded coconut, finely cut

Steps:

  • Combine flour,soda and salt and sift 3 times.
  • Cream the butter until it is light and lemon colored,add sugar gradually,beating after each addition.
  • Add beaten eggs slowly to creamed mixture.
  • Alternately add sifted ingredients and orange juice,beating until smooth after each addition.
  • Add coconut.
  • Drop by teaspoonfuls onto ungreased baking sheets.
  • Sprinkle with coconut if desired.
  • Bake at 400 for 10-12 minutes.
  • Cool.

Nutrition Facts : Calories 81.8, FatContent 4.3, SaturatedFatContent 2.9, CholesterolContent 16.4, SodiumContent 49.4, CarbohydrateContent 10, FiberContent 0.5, SugarContent 4.7, ProteinContent 1.1

FRESH ORANGE COOKIES RECIPE - PILLSBURY.COM



Fresh Orange Cookies Recipe - Pillsbury.com image

Get that fresh, bright, citrusy taste you love—in cookie form! Iced orange cookies are the perfect sweet snack or after-dinner delight. They also make great housewarming gifts or unique orange Christmas cookies for your dessert platter. This Fresh Orange Cookies recipe makes a great big batch, so you'll have plenty to share. Opt for freshly squeezed orange juice and freshly grated orange peel to really bring out the flavor in your orange cookies.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 1 hours 15 minutes

Yield 72

Number Of Ingredients 14

1 1/2 cups sugar
1 cup margarine or butter, softened
1 cup sour cream
2 eggs
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup orange juice
3 tablespoons grated orange peel
1/4 cup margarine or butter, melted
2 cups powdered sugar
1 tablespoon grated orange peel
2 to 3 tablespoons orange juice

Steps:

  • Heat oven to 375°F. In large bowl, combine sugar and 1 cup margarine; beat until light and fluffy. Add sour cream and eggs; blend well. Add all remaining cookie ingredients; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake at 375°F. for 8 to 11 minutes or until edges are light golden brown. Immediately remove from cookie sheets.
  • Meanwhile, in small bowl, blend all frosting ingredients until smooth, adding enough orange juice for desired spreading consistency. Frost warm cookies.

Nutrition Facts : Calories 90 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 80 mg, SugarContent 8 g

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