PEANUT NOODLE SALAD RECIPES

Name: Peanut Noodle Pasta Salad Recipe by Tasty
Yield: 8 servings
Cuisine: American
Ingredients: ½ cup creamy peanut butter; ¼ cup soy sauce; ¼ cup rice vinegar; 1 tablespoon sesame oil; 2 tablespoons sriracha sauce; 1 tablespoon ginger, minced; 3 cloves garlic, minced; 2 tablespoons brown sugar; ¼ cup water; salt, for water; 1 box whole grain linguine, or pasta of choice; 1 cup large carrots, julienned; 2 cucumbers, shaved using vegetable peeler; 1 red bell pepper, thinly sliced into strips; 1 yellow bell pepper, thinly sliced into strips; 3 green onions, sliced; ¼ cup chopped fresh cilantro; ¼ cup peanuts, chopped

PEANUT NOODLE PASTA SALAD RECIPE BY TASTY

Peanut Noodle Pasta Salad Recipe by Tasty image

Here's what you need: creamy peanut butter, soy sauce, rice vinegar, sesame oil, sriracha sauce, ginger, garlic, brown sugar, water, salt, whole grain linguine, large carrots, cucumbers, red bell pepper, yellow bell pepper, green onions, chopped fresh cilantro, peanuts

Provided by Tasty

Yield 8 servings

Number Of Ingredients 18

Ingredients

½ cup creamy peanut butter
¼ cup soy sauce
¼ cup rice vinegar
1 tablespoon sesame oil
2 tablespoons sriracha sauce
1 tablespoon ginger, minced
3 cloves garlic, minced
2 tablespoons brown sugar
¼ cup water
salt, for water
1 box whole grain linguine, or pasta of choice
1 cup large carrots, julienned
2 cucumbers, shaved using vegetable peeler
1 red bell pepper, thinly sliced into strips
1 yellow bell pepper, thinly sliced into strips
3 green onions, sliced
¼ cup chopped fresh cilantro
¼ cup peanuts, chopped

Steps:

In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, Sriracha, water, ginger, garlic, brown sugar, and water.
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Drain and run under cold water to cool.
Combine pasta with the sliced vegetables in a large bowl.
Pour the dressing over the pasta and vegetables and mix well. Cover and chill for at least 1 hour, or overnight. To serve, garnish with chopped cilantro and peanuts.
Enjoy!

Nutrition Facts : Calories 257 calories, CarbohydrateContent 28 grams, FatContent 14 grams, FiberContent 3 grams, ProteinContent 8 grams, SugarContent 11 grams

PEANUT-NOODLE SALAD RECIPE | MYRECIPES

Peanut-Noodle Salad Recipe | MyRecipes image

This Asian noodle salad can be easily halved for a weeknight side dish. Serve chilled or at room temperature.

Provided by MyRecipes

Total Time 25 minutes

Prep Time 25 minutes

Yield Makes 6 to 8 servings

Number Of Ingredients 12

Ingredients

2 large cucumbers
1 cup soy sauce
½ cup coconut milk
½ cup rice wine vinegar
½ cup chunky peanut butter
4 garlic cloves, minced
1 teaspoon sesame oil
½ to 1 teaspoon dried crushed red pepper
½ teaspoon salt
1 (16-ounce) package soba noodles or angel hair pasta, cooked
1 (8-ounce) package shredded fresh carrot
6 green onions, cut diagonally into 1 1/2-inch pieces

Steps:

Peel cucumbers; cut in half lengthwise, removing and discarding seeds. Cut cucumber halves into half-moon-shaped slices.
Whisk together soy sauce and next 7 ingredients in a large bowl; add cucumber, pasta, carrot, and onions, tossing to coat. Cover and chill 8 hours, if desired.

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