EGYPTIAN COOKIES RECIPES

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DUKKAH RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Dukkah recipe - Recipes and cooking tips - BBC Good Food image

Serve this nutty spice mix with toasted pitta and olive oil or use in a dish to add some Egyptian spice

Provided by Good Food team

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 5

50g blanched hazelnuts
1 tbsp cumin seeds
1 tbsp fennel seeds
1 tbsp coriander seeds
2 tbsp sesame seeds

Steps:

  • Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.
  • Tip into a food processor and pulse a few times just until the nuts are chopped not smooth.

Nutrition Facts : Calories 87 calories, FatContent 8 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 0.5 grams carbohydrates, SugarContent 0.4 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein

UNDER 20-MINUTE RECIPES | BBC GOOD FOOD



Under 20-minute recipes | BBC Good Food image

These speedy yet delicious recipes can be on the table in 20 minutes or less, so put your microwave meal away and get making these filling dinners.

Provided by Good Food team

Number Of Ingredients 1

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