BRISKET MARINADE FOR SMOKER RECIPES

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29 EASY SMOKER RECIPES – THE KITCHEN COMMUNITY



29 Easy Smoker Recipes – The Kitchen Community image

Smokers are a great way to add a unique and incredible flavor to your meals. These smoker recipes have a little taste of everything you might love, from sweet to savory. The best way to cook your food in a smoker meat recipe is to make sure there is a low temperature so the food

Provided by Cassie Marshall

BEST BRAISED BEEF BRISKET RECIPE - HOW TO MAKE BRAISED ...



Best Braised Beef Brisket Recipe - How to Make Braised ... image

Braised Beef Brisket is a cut of meat from the chest of a bovine animal, and the Southern method of cooking it involves smoking the meat for several hours. Today, we'll show you how to make this delicious dish.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 12 servings

Number Of Ingredients 6

2

cans beef consomme

1/2 c.

lemon juice

1 1/2 c.

soy sauce

5

cloves chopped garlic

2 tbsp.

liquid smoke

10 lb.

beef brisket

Steps:

  • Combine first five ingredients in large roasting pan (a disposable is just fine). Place brisket in the marinade, fat side up. Cover tightly with foil. Marinate in refrigerator for 24-48 hours. When ready to cook, place pan covered in foil into a 300-degree oven. Cook brisket for approximately 40 minutes per pound. When fork-tender, transfer whole brisket to a cutting board. Slice against the grain and place slices back into the cooking liquid. Serve immediately, spooning juice over the slices. Barbeque sauce may be used, if preferred. You may store pan in fridge for up to two days or freeze for use at a later date. If fat collects and hardens at the top, remove and discard. Brisket is great with mashed potatoes, with the juice spooned over the top. It’s also great on a sandwich with melted cheese.

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8/10/2020 · To get the most out of a smoked brisket, you want to layer the flavor and the first step is choosing a good marinade. By marinating the brisket, you add flavor and tenderize the meat at the same time.To help you find the best marinade for your brisket, we're going to explore the most popular recipes …
From thespruceeats.com
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31/5/2021 · Brisket injection recipe. Injection recipes tend to vary wildly between thin water-like mixes, to heavier sauces. This is true for brisket, but also for injection recipes …
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TEXAS-STYLE SMOKED BRISKET RECIPE - THE SPRUCE EATS
24/8/2021 · Place brisket in the smoker for 8 to 10 hours. Keep the smoker temperature at about 225 F to 250 F (108 C to 120 C). To increase tenderness, take the brisket out of the smoker once it reaches 170 F, wrap it in aluminum foil and place back in the smoker …
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TEXAS-STYLE SMOKED BRISKET RECIPE - THE SPRUCE EATS
24/8/2021 · Place brisket in the smoker for 8 to 10 hours. Keep the smoker temperature at about 225 F to 250 F (108 C to 120 C). To increase tenderness, take the brisket out of the smoker once it reaches 170 F, wrap it in aluminum foil and place back in the smoker …
From thespruceeats.com
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By doing this, marinade and dry rub flavors can reach the meat underneath the fat cap, resulting in a more flavorful smoked brisket. Once it's trimmed and scored, you can marinate it, rub it down with your dry rub, or do both. Use a marinade or one of these brisket rub recipes…
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BRISKET - WIKIPEDIA
Brisket is a cut of meat from the breast or lower chest of beef or veal.The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally.The brisket …
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