CRANBERRY CORNBREAD DRESSING RECIPES

Name: Cornbread Dressing
Prep time: 15 min
Total time: 1 h 25 min
Yield: 8 servings
Ingredients: Cooking spray; 1 1/4 c. cornmeal; 1 c. all-purpose flour; 2 tbsp. granulated sugar; 1 1/2 tsp. baking powder; 1 tsp. kosher salt; 1/2 c. (1 stick) butter, melted; 1 1/4 c. buttermilk; 1 large egg; 2 tbsp. butter, plus more for baking dish; 1 tbsp. extra-virgin olive oil; 1 lb. Italian sausage, casings removed; 1 medium onion, finely chopped; 3 stalks celery, finely chopped; 2 tsp. fresh thyme leaves; 2 tsp. fresh sage, minced; Kosher salt; Freshly ground black pepper; 3/4 c. low-sodium chicken broth; 1/4 c. milk; 2 large eggs, lightly beaten; Freshly chopped parsley, for garnish

BEST CORNBREAD DRESSING RECIPE - HOW TO MAKE ... - DELISH

Best Cornbread Dressing Recipe - How To Make ... - Delish image

Cornbread Dressing is a perfect side for the holidays.

Provided by Rian Handler

Categories low sugar nut-free Christmas Thanksgiving winter baking side dish

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 22

Ingredients

Cooking spray
1 1/4 c. cornmeal
1 c. all-purpose flour
2 tbsp. granulated sugar
1 1/2 tsp. baking powder
1 tsp. kosher salt
1/2 c. (1 stick) butter, melted
1 1/4 c. buttermilk
1 large egg
2 tbsp. butter, plus more for baking dish
1 tbsp. extra-virgin olive oil
1 lb. Italian sausage, casings removed
1 medium onion, finely chopped
3 stalks celery, finely chopped
2 tsp. fresh thyme leaves
2 tsp. fresh sage, minced
Kosher salt
Freshly ground black pepper
3/4 c. low-sodium chicken broth
1/4 c. milk
2 large eggs, lightly beaten
Freshly chopped parsley, for garnish

Steps:

Make cornbread
Make dressing

Nutrition Facts : Calories 570 calories

SAUSAGE CORNBREAD STUFFING RECIPE | ANNE BURRELL | FOOD ...

Sausage Cornbread Stuffing Recipe | Anne Burrell | Food ... image

Serve Anne Burrell's Sausage Cornbread Stuffing recipe from Food Network for Thanksgiving dinner.

Provided by Anne Burrell

Categories side-dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

Extra-virgin olive oil
1 large onion, small dice
3 ribs celery, small dice
Kosher salt
1 pound spicy sausage, casing removed, broken into bite-size chunks
3 cloves garlic, smashed and finely diced
3/4 cup coarsely chopped walnuts
10 sage leaves, finely chopped
3 sprigs rosemary, leaves finely chopped
10 cups stale cornbread, cut into 1-inch cubes
2 cups dried cranberries
3 to 4 cups chicken stock

Steps:

Preheat the oven to 350 degrees F.
Coat a large saute pan with olive oil, add the onions and celery and saute over to medium heat. Season with salt and cook until the vegetables start to become soft and are very aromatic. Add the sausage and cook until the sausage begins to brown. Stir in the garlic and saute for another 1 to 2 minutes. Add the walnuts, sage and rosemary and cook for another minute, then remove from heat.
In a large bowl mix together the cornbread, cranberries, and the sausage mixture. Add chicken stock and knead with your hands until the bread is very moist, actually wet. Taste to check for seasoning and season with salt, if needed and transfer to an ovenproof dish.
Bake the stuffing until it is hot all the way through and is crusty on top, about 30 to 35 minutes. MMMMM...stuffing!

More about "cranberry cornbread dressing recipes"

BEST CORNBREAD DRESSING RECIPE - HOW TO MAKE ... - DELISH

Cornbread Dressing is a perfect side for the holidays.
From delish.com
Reviews 5
Total Time 1 hours 25 minutes
Category low sugar, nut-free, Christmas, Thanksgiving, winter, baking, side dish
Cuisine American, Comfort Food, Southern
Calories 570 calories per serving

Make dressing

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SAUSAGE CORNBREAD STUFFING RECIPE | ANNE BURRELL | FOOD ...

Serve Anne Burrell's Sausage Cornbread Stuffing recipe from Food Network for Thanksgiving dinner.
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Reviews 4.8
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Bake the stuffing until it is hot all the way through and is crusty on top, about 30 to 35 minutes. MMMMM...stuffing!

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Serve Anne Burrell's Sausage Cornbread Stuffing recipe from Food Network for Thanksgiving dinner.
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Bake the stuffing until it is hot all the way through and is crusty on top, about 30 to 35 minutes. MMMMM...stuffing!

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