PEANUT CHOCOLATE RECIPES

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CHOCOLATE PEANUT CLUSTERS RECIPE: HOW TO MAKE IT



Chocolate Peanut Clusters Recipe: How to Make It image

There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 10 dozen.

Number Of Ingredients 4

2 pounds white candy coating, coarsely chopped
1 package (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
5 cups salted dry roasted peanuts

Steps:

  • In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CHOCOLATE PEANUT BUTTER RECIPE | ALLRECIPES



Chocolate Peanut Butter Recipe | Allrecipes image

Better than store-bought versions because it is less sweet. Just enough honey to counter the bitterness of the cocoa powder. Delicious on bananas, toast, or anything else you spread regular peanut butter on.

Provided by Judy

Categories     Side Dish    Sauces and Condiments

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 4

½ cup semisweet chocolate chips
1?½ cups creamy peanut butter
2 tablespoons honey
2 tablespoons cocoa powder, or more to taste

Steps:

  • Melt chocolate chips in a large microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes. Stir peanut butter, honey, and cocoa powder into melted chocolate and stir until completely combined. Transfer to a jar and store at room temperature.

Nutrition Facts : Calories 88.4 calories, CarbohydrateContent 5.3 g, FatContent 6.9 g, FiberContent 1 g, ProteinContent 3.2 g, SaturatedFatContent 1.8 g, SodiumContent 55.9 mg, SugarContent 3.6 g

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