BAKED SALT RECIPES
BAKED NEW POTATOES | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
These roast new potatoes are beautifully crispy on the outside, and soft and fluffy on the inside.
Total Time 40 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 220ºC/425ºF/gas 7.
- Wash your potatoes and parboil until almost tender, then drain.
- Pick and bash the rosemary leaves.
- Drizzle with just a little touch of oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.
- Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or, wrap them in tin-foil and throw them on the barbie for the same amount of time.
Nutrition Facts : Calories 137 calories, FatContent 2.7 g fat, SaturatedFatContent 0.5 g saturated fat, ProteinContent 2.9 g protein, CarbohydrateContent 27 g carbohydrate, SugarContent 2.2 g sugar, SodiumContent 0.7 g salt, FiberContent 1.7 g fibre
BAKED POTATO RECIPES | BBC GOOD FOOD
Perfect your spud technique then pile our filling ideas high.
Provided by Good Food team
Number Of Ingredients 1
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- Preheat the oven to full whack. Lightly grease 2 ovenproof ramekins or small baking dishes with a little oil.
- Prepare your chosen filling – roughly chop the spinach, quarter the tomatoes, finely chop the chives or slice the mushrooms.
- Place your chosen filling into the prepared ramekins, crack a couple of eggs on top and season with salt and pepper.
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Get creative with these brilliant baked eggs – so versatile, easy and quick!
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Total Time 15 minutes
Cuisine https://schema.org/GlutenFreeDiet
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Total Time 15 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 233 calories per serving
- Preheat the oven to full whack. Lightly grease 2 ovenproof ramekins or small baking dishes with a little oil.
- Prepare your chosen filling – roughly chop the spinach, quarter the tomatoes, finely chop the chives or slice the mushrooms.
- Place your chosen filling into the prepared ramekins, crack a couple of eggs on top and season with salt and pepper.
- Place in the hot oven for 8 to 10 minutes, or until the whites are set but the yolks are still runny, then serve straight away.
See details
BAKED NEW POTATOES | VEGETABLES RECIPES | JAMIE OLI…
These roast new potatoes are beautifully crispy on the outside, and soft and fluffy on the inside.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 137 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 137 calories per serving
- Preheat the oven to 220ºC/425ºF/gas 7.
- Wash your potatoes and parboil until almost tender, then drain.
- Pick and bash the rosemary leaves.
- Drizzle with just a little touch of oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.
- Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or, wrap them in tin-foil and throw them on the barbie for the same amount of time.
See details
BAKED POTATO RECIPES | BBC GOOD FOOD
Perfect your spud technique then pile our filling ideas high.
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See details
BASIC BAKED EGG RECIPE | JAMIE OLIVER BREAKFAST RECIPES
Get creative with these brilliant baked eggs – so versatile, easy and quick!
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Total Time 15 minutes
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Calories 233 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 233 calories per serving
- Preheat the oven to full whack. Lightly grease 2 ovenproof ramekins or small baking dishes with a little oil.
- Prepare your chosen filling – roughly chop the spinach, quarter the tomatoes, finely chop the chives or slice the mushrooms.
- Place your chosen filling into the prepared ramekins, crack a couple of eggs on top and season with salt and pepper.
- Place in the hot oven for 8 to 10 minutes, or until the whites are set but the yolks are still runny, then serve straight away.
See details
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