RECIPE FOR VEG ALL CASSEROLE RECIPES

Name: Veg-All Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 cans Veg-All; 1 can sliced Water Chestnuts; 1 small onion, diced; 1 cup Celery, sliced; 1 can Cream of Chicken Soup; 1 cup Cheddar Cheese, grated; 1 cup Mayonnaise; 1 sleeve crushed Saltine Crackers for topping.

VEG-ALL CASSEROLE RECIPE : TASTE OF SOUTHERN

Veg-All Casserole Recipe : Taste of Southern image

Easy to prepare Veg-All Casserole can be ready for the oven in minutes.

Provided by Steve Gordon

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2 cans Veg-All
1 can sliced Water Chestnuts
1 small onion, diced
1 cup Celery, sliced
1 can Cream of Chicken Soup
1 cup Cheddar Cheese, grated
1 cup Mayonnaise
1 sleeve crushed Saltine Crackers for topping.

Steps:

Preheat oven to 350F degrees.

KID'S FAVORITE PIZZA CASSEROLE RECIPE | ALLRECIPES

Kid's Favorite Pizza Casserole Recipe | Allrecipes image

I know there's not much to this, but kids love it.

Provided by Amy Hamilton

Categories Italian Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 cups elbow macaroni
1 pound ground beef
1 (14 ounce) jar pizza sauce
1 (4 ounce) can tomato sauce
1 (4.5 ounce) can sliced mushrooms, drained
1 pound shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
Cook and stir ground beef in a skillet over medium heat until meat is crumbly and browned, about 10 minutes; drain excess grease.
Mix cooked ground beef, macaroni, pizza sauce, tomato sauce, and mushrooms in a bowl. Layer half the macaroni mixture into a 9x12-inch baking dish; top with 1/2 the mozzarella cheese. Layer remaining macaroni mixture over the top; sprinkle remaining mozzarella cheese over macaroni mixture. Cover dish with aluminum foil.
Bake in the preheated oven until cheese has melted and casserole is bubbling, about 35 minutes. Let cool for 3 to 5 minutes before serving.

Nutrition Facts : Calories 496.8 calories, CarbohydrateContent 36.5 g, CholesterolContent 94.3 mg, FatContent 21.5 g, FiberContent 2.9 g, ProteinContent 37.2 g, SaturatedFatContent 11.2 g, SodiumContent 1053.7 mg, SugarContent 5 g

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