RECIPE FOR PORK CHOPS WITH MUSHROOM SOUP RECIPES

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EASY PORK CHOPS WITH CREAM OF MUSHROOM SOUP RECIPE ...



Easy Pork Chops with Cream of Mushroom Soup Recipe ... image

We love this pork chop recipe.

Provided by Becky Lemcke Thompson

Categories     Baked Pork Chops

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 6 pork chops

Number Of Ingredients 8

all-purpose flour
salt and ground black pepper to taste
6 pork loin chops, 1/2 inch thick
1 tablespoon vegetable oil, or as needed
1 (10.75 ounce) can cream of mushroom soup
1 cup water
½ (6 ounce) can french-fried onions, divided
½ cup sour cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together flour, salt, and pepper in a rimmed plate. Dredge pork chops in flour mixture; shake off excess.
  • Heat oil in a large skillet over medium-high heat. Add pork chops and cook, turning halfway, until browned on both sides, about 2 minutes per side. Place chops in an 11x17-inch baking dish.
  • Stir canned soup and water together in a small bowl until well blended. Pour over pork chops and sprinkle with 1/2 of the fried onions.
  • Cover and bake in the preheated oven until bubbling, about 50 minutes. Stir in sour cream and top with remaining onions.
  • Return to the oven and bake, uncovered, until sauce is hot, about 10 minutes more.

Nutrition Facts : Calories 421 calories, CarbohydrateContent 14.2 g, CholesterolContent 71.5 mg, FatContent 28.3 g, FiberContent 0.1 g, ProteinContent 25.4 g, SaturatedFatContent 9.8 g, SodiumContent 529.6 mg, SugarContent 0.8 g

PORK CHOPS W/RICE AND MUSHROOM SOUP RECIPE - FOOD.COM



Pork Chops W/Rice and Mushroom Soup Recipe - Food.com image

Make and share this Pork Chops W/Rice and Mushroom Soup recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

4 lean pork chops
salt
pepper
3 cups chicken broth
1 1/2 cups parboiled rice
1 (10 ounce) can reduced-fat cream of mushroom soup

Steps:

  • sprinkle some salt and pepper on the chops.
  • brown in large pan or skillet.
  • remove chops from skillet.
  • add can of mushroom soup to skillet and mix in the chicken broth.
  • once well mixed add the rice and cook covered on low heat for approx 20 min or until all liquid is absorbed with the rice.
  • add the pork chops back in with the rice half way through cooking. You should estimate the length of cooking by the thickness of the pork chops. Generall I find that pork chops do not take so long and will become dry if overcooked.

Nutrition Facts : Calories 120, FatContent 1.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 560, CarbohydrateContent 20.6, FiberContent 0.2, SugarContent 0.5, ProteinContent 5.4

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