EASY PORK CHOPS WITH CREAM OF MUSHROOM SOUP RECIPE ...
We love this pork chop recipe.
Provided by Becky Lemcke Thompson
Categories Baked Pork Chops
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 6 pork chops
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together flour, salt, and pepper in a rimmed plate. Dredge pork chops in flour mixture; shake off excess.
- Heat oil in a large skillet over medium-high heat. Add pork chops and cook, turning halfway, until browned on both sides, about 2 minutes per side. Place chops in an 11x17-inch baking dish.
- Stir canned soup and water together in a small bowl until well blended. Pour over pork chops and sprinkle with 1/2 of the fried onions.
- Cover and bake in the preheated oven until bubbling, about 50 minutes. Stir in sour cream and top with remaining onions.
- Return to the oven and bake, uncovered, until sauce is hot, about 10 minutes more.
Nutrition Facts : Calories 421 calories, CarbohydrateContent 14.2 g, CholesterolContent 71.5 mg, FatContent 28.3 g, FiberContent 0.1 g, ProteinContent 25.4 g, SaturatedFatContent 9.8 g, SodiumContent 529.6 mg, SugarContent 0.8 g
PORK CHOPS W/RICE AND MUSHROOM SOUP RECIPE - FOOD.COM
Make and share this Pork Chops W/Rice and Mushroom Soup recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- sprinkle some salt and pepper on the chops.
- brown in large pan or skillet.
- remove chops from skillet.
- add can of mushroom soup to skillet and mix in the chicken broth.
- once well mixed add the rice and cook covered on low heat for approx 20 min or until all liquid is absorbed with the rice.
- add the pork chops back in with the rice half way through cooking. You should estimate the length of cooking by the thickness of the pork chops. Generall I find that pork chops do not take so long and will become dry if overcooked.
Nutrition Facts : Calories 120, FatContent 1.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 560, CarbohydrateContent 20.6, FiberContent 0.2, SugarContent 0.5, ProteinContent 5.4
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