FISH BALLS SOUP RECIPES

GRANDMUM'S FISH BALL SOUP RECIPE | ALLRECIPES

Grandmum's Fish Ball Soup Recipe | Allrecipes image

A Chinese dish but loved by us Indians. Living in Malaysia has given us not only a rich culture and tradition but we are also gifted with the bountiful array of various foods of different cultures. Serve with steaming hot rice and garnish with sliced spring onions.

Provided by Sonia Muniamma

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup

Total Time 1 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil, or to taste
2 red onions, chopped
5 cloves garlic, sliced
½ inch piece fresh ginger root, sliced
½ teaspoon Chinese pickled cabbage (tung choy)
9 ounces boneless chicken breast, cubed
11 ounces medium shrimp, cleaned and deveined
30 fish balls
4 ounces lotus root, thinly sliced
ground white pepper to taste
6 cups chicken stock
5 ounces baby choy sum, leaves and stalks separated
5 ounces baby bok choy, leaves and stalks separated
2 red chile peppers, sliced
salt to taste

Steps:

Heat oil in a large pot or wok over medium heat. Add onions, garlic, and ginger; cook and stir until translucent, about 5 minutes. Stir in pickled cabbage. Add chicken; cook and stir until juices run clear, about 5 minutes. Add shrimp; cook and stir until starting to turn pink, about 2 minutes. Add fish balls and lotus root. Season with white pepper.
Pour chicken stock into the pot. Bring to a boil; reduce heat and simmer until fish balls float and lotus root is slightly tender, about 10 minutes. Stir in choy sum and bok choy stalks. Continue simmering until slightly softened, about 5 minutes.
Stir choy sum and bok choy leaves, chile peppers, salt into the pot. Simmer until leaves are wilted and flavors combine, about 5 minutes.

Nutrition Facts : Calories 784.2 calories, CarbohydrateContent 50.5 g, CholesterolContent 275.7 mg, FatContent 37.5 g, FiberContent 5.9 g, ProteinContent 62.5 g, SaturatedFatContent 8.2 g, SodiumContent 1729 mg, SugarContent 3.2 g

FISH BALL SOUP | CHINA SICHUAN FOOD

Fish Ball Soup | China Sichuan Food image

Traditionally Chinese seaweed and fish ball soup

Provided by Elaine

Categories Soup

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 9

Ingredients

20 fish balls ( ,store bought or homemade ones)
4 g dried seaweed
2 l water
1/4 tsp. white pepper
1.5 tsp. salt
1 tbsp. sesame oil
1 tbsp. light soy sauce
1 thumb ginger ( ,smashed and cut into small sections)
1 cup of chopped green onion and coriander

Steps:

Get a large soup pot, add water and ginger. Bring to a boil.
Slow down the fire and gently put the fish balls in. Heat until boiling with medium fire and then simmer for 20 minutes over slowest fire so the flavors of the fish balls can influence the water.
Turn up the fire and add dried seaweed in. Boil for another 2 minutes. Turn off fire, add white pepper, light soy sauce, salt and sesame oil.
Serve with chopped green onion and coriander.

Nutrition Facts : Calories 108 kcal, CarbohydrateContent 3 g, ProteinContent 11 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 25 mg, SodiumContent 1298 mg, ServingSize 1 serving

More about "fish balls soup recipes"

DANISH FISH BALLS RECIPE - FOOD.COM

These are delicious and versatile. These are traditional in the Danish Mock Turtle soup. Serve them as an appetizer with a dip or make it as a fish loaf. Any way it is good In one of the pictures you will see that I made a sauce and fried them - these went over really well. They are wonderful in a curry sauce
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 1070.6 per serving

Serve as an appetizer, use in the Danish mock turtle soup or make it in a ring shaped mold and serve it with a sauce as your main course.

See details

SHRIMP AND FISH BALLS NOODLE SOUP - DEVOUR.ASIA

A quick and easy lunch or dinner, egg noodles topped with frozen fish balls, shrimps, bok choy and scallions are served in dashi. Shrimp and fish balls noodle soup is a marriage of Chinese and Japanese cuisines.
From devour.asia
Total Time 15 minutes
Category Main Course
Cuisine Asian Fusion

Top the shrimp and fish balls noodle soup with sliced scallions before serving.

See details

10 BEST FISH BALL SOUP RECIPES | YUMMLY

Dec 18, 2021 · fish balls, green onions, fried shallots, fish sauce, cilantro and 8 more Vegan Tom Yum Soup Two Ways V for Veganista soy sauce, oyster mushrooms, lime juice, lemongrass, garlic, white onion and 11 more
From yummly.com

See details

FISH BALL NOODLE SOUP (15-MIN. RECIPE) - CHRISTIE AT HOME

Feb 12, 2021 · Remove the fish balls, divide the portion and place over top of noodles. Lastly, divide and pour your soup into each bowl of noodles and garnish with green onions (optional). Serve hot and enjoy! If you want the soup saltier, add 1 tbsp more of oyster sauce.
From christieathome.com

See details

HOW TO MAKE FISH BALL SOUP - SINGAPORE FOOD | RECIPES

Mar 01, 2016 · How to make the Fish Ball Soup: Put oil in deep pan and when hot fry the garlic till golden brown, Add stock which has been strained and salt and pepper to taste. When boiling, add the fish balls and allow to simmer gently till fish balls are properly cooked. Add the sohoon and serve at once.
From singaporelocalfavourites.com

See details

FISH BALL NOODLE SOUP | BEE HOON SOUP RECIPE

May 24, 2012 · To make ikan bilis stock, bring 700ml of water and ikan bilis to boil; reduce heat and simmer for about 10-15 minutes.Discard ikan bilis (note: for convenience, use disposable soup pouches to contain the ikan bilis). Season to taste with salt or light soy sauce, if needed. With the ikan bilis stock simmering in the pot, add fish balls and cook until they float to the surface.
From noobcook.com

See details

BOK CHOY AND FISH BALL SOUP RECIPE | DAILY COOKING QUEST

Aug 11, 2021 · Add carrots, tomatoes, and bok choy stalks into the pot and bring to a boil. Reduce the heat and simmer for 10 minutes. Meanwhile, fry garlic and oil in a frying pan until golden brown. Transfer both fried garlic and its oil to a bowl and set aside to cool. Alternatively, combine garlic and oil in a microwave-proof bowl.
From dailycookingquest.com

See details

FISH BALL NOODLE SOUP RECIPE - BBC FOOD

Method. To make the fish balls, place the haddock and squid in a food processor. Add the salt, white pepper, rice wine, cornflour, egg white and oyster sauce and blend until combined, airy and light.
From bbc.co.uk

See details

FISH BALL SOUP RECIPE | WOOLWORTHS

Step 1. Process fish in a food processor until finely chopped. Add 2 tbs curry paste and half the onion. Season and pulse until just combined. Roll tablespoons of mixture into balls and set aside. Step 2. Heat a large, non-stick saucepan over medium heat. Add remaining curry paste and half the remaining onion.
From woolworths.com.au

See details

FISH BALL NOODLE SOUP (15-MIN. RECIPE) - CHRISTIE AT HOME

See details

HOW TO MAKE FISH BALL SOUP - SINGAPORE FOOD | RECIPES

See details

FISH BALL SOUP RECIPE - PANLASANG PINOY

Try this Fish Ball Soup recipe. Let us know what you think. Boil the vegetable broth in a large cooking pot. Put-in the onions and simmer for 10 minutes. Meanwhile, make the fish paste by combining the fish fillet, tapioca starch, salt, and pepper in a food processor. Mince the mixture until the texture becomes soft.
From panlasangpinoy.com

See details

HOW TO MAKE A FISH BALL SOUP?

Nov 30, 2021 · The easiest way to make a basic soup is to soak dried anchovies in water for about five minutes. Rinse the water after it has been discarded. Boil the chicken stock for a few minutes. The stock should be strained and the ikan bilis should be discarded. Fish balls should be added to the soup and cooked for about 1 minute with sugar and salt.
From animalpicturesarchive.com

See details

SPINACH SOUP WITH FISH BALLS - SOUTHEAST ASIAN RECIPES ...

Oct 03, 2019 · Add water, oyster sauce, fish ball and corn. Once the soup begins boiling, cover the pot with the lid and reduce heat to the lowest. Let the soup simmer for at least 30 minutes or up to an hour. Before serving, add spinach to cook until soft. It will only take 2-3 minutes. Add salt to taste.
From nyonyacooking.com

See details

QUICK AND EASY CHINESE FISH BALL NOODLE SOUP - RECIPE ...

Bring a medium-sized pot of water to the boil, add the shrimp roe noodles and boil until al dente. Put a colander over a large bowl and drain the noodles, reserving the cooking liquid.
From scmp.com

See details

FISH BALL SOUP RECIPES - COOKEATSHARE

Themes / Fish ball soup recipes (0) July 4th Recipes - All American Food! Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back. Bastille Day Recipes and Ideas! food and festivities. These French inspired recipes are sure to be a hit anytime.
From m.cookeatshare.com

See details

HONG KONG CURRY FISH BALLS - THE WOKS OF LIFE

Feb 26, 2017 · Fry until fragrant. Next, add the chicken stock and stir thoroughly, breaking up the curry and the roux. Bring to a boil and let thicken. Add the coconut milk, curry powder, soy sauce, white and black peppers, the sugar, and finally, the fish balls. Simmer for 10 minutes until the curry sauce thickens and the fish balls are warmed through.
From thewoksoflife.com

See details

MISUA SOUP WITH FISH BALLS | MY FILIPINO RECIPES

Feb 21, 2021 · Add fish balls and cook for about 5 minutes, stirring occasionally to ensure even browning. Add chicken broth, simmer for 10 minutes. Add the misua noodles, simmer until noodles are cooked through. Season with fish sauce and add more broth if necessary. Turn off the heat and transfer into a large bowl. Garnish with chopped green onions, serve ...
From myfilipinorecipes.com

See details

?????RECIPE: TOMATO FISH BALL TOFU SOUP | HOME COOKING RECIPES???

Pour the right amount of oil in the soup pot. Start with the onion and garlic and follow the tomato. The tomato is fried and discolored, and the fungus is placed. Stir-fry fungus pours fish balls. Stir fry and season with salt. Add the right amount of boiling water. Tofu boiled under the tofu. Wait until the pot is open and transfer the powder.
From home-cooking-recipes.com

See details