MOJITO PITCHER RECIPE | BBC GOOD FOOD
Make a jug of refreshing mojitos to share, so you can spend more time with your guests. Try our three twists on this classic cocktail, too
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Chop each lime into six pieces and drop them into a two-litre jug. Add the sugar and squish the lime wedges with a muddler, or the end of a rolling pin. Keep crushing to get out all the juices.
- Pick the leaves off a mint spring and lay them on one of your hands. Clap the other hand on top to bruise the leaves ever so gently, then drop them into the jug. Repeat with the rest of the mint spring.
- Fill up the jug about three-quarters full with ice, then add the rum. Stir with a long-handled spoon to mix all the ingredients together gently and top up with the sparkling water. Stir once more, then serve poured into tall glasses with a few extra ice cubes and lime slices. Try these 3 twists Strawberry mojito Muddle 9-10 strawberries, 2 chopped limes and 2 tbsp granulated sugar in a large jug. Bruise the leaves from 2 mint sprigs and add to the jug with a pinch of black pepper. Add lots of ice and stir in 350ml white rum and 600ml sparkling water. Blueberry mojito Put 100g blueberries, 3 chopped lemons and 2 tbsp granulated sugar in a jug and muddle. Bruise the leaves from 2 mint sprigs and add them to the jug with lots of ice. Pour over 350ml white rum and 600ml sparkling water and stir together. Mango & pineapple mojito Tip 50g pineapple pieces, 50g chopped mango, 3 chopped limes and 2 tbsp light brown sugar into a large jug and muddle together. Bruise and add the leaves from 2 mint sprigs, then top with ice. Stir in 150ml white rum, 200ml pineapple rum and 600ml sparkling water.
Nutrition Facts : Calories 250 calories, FatContent 0.1 grams fat, CarbohydrateContent 28 grams carbohydrates, SugarContent 27 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 0.2 grams protein, SodiumContent 0.01 milligram of sodium
BEST CLASSIC MOJITO RECIPE - HOW TO MAKE A MOJITO
This classic rum-based mojito recipe will transport you straight to the beach. It's a refreshing, zesty, bubbly summer cocktail that's so easy to make.
Provided by THEPIONEERWOMAN.COM
Total Time 3 minutes
Prep Time 3 minutes
Cook Time 0S
Yield 1 serving
Number Of Ingredients 6
Steps:
- Place the mint leaves, lime wedges, and sugar in a cocktail shaker and muddle for about 20 seconds. Add the rum and ice cubes. Cover and shake well, about 10 seconds. Fill a tall glass one-third full of ice. Add the mojito mixture to the glass. Top with club soda and garnish with lime slices and mint sprigs.
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