ICHIBAN SALAD DRESSING RECIPES

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ICHIBAN SALAD RECIPE - FOOD.COM



Ichiban Salad Recipe - Food.com image

This is a wonderful salad that I like to take along to get togethers. Add dressing when you get to the destination, so it doesn't get too soggy.

Total Time 15 minutes

Prep Time 15 minutes

Yield 8-10 serving(s)

Number Of Ingredients 14

1 lb bean sprouts
1 cup mushroom, chopped
6 green onions, chopped
1/2 small cabbage, finely chopped
1/2 cup toasted almond
3 tablespoons sesame seeds, toasted
1 (250 ml) can chow mein noodles
1 (35 g) package noodles, ichiban
1 (5 g) package seasoning, out of the ichaban noodle pkg
1/2 cup oil
1/3 cup soy sauce
3 tablespoons sugar
1 teaspoon Accent seasoning
3 tablespoons vinegar

Steps:

  • Mix first 8 ingredients together and toss in a large bowl.
  • Combine last six ingredients for the dressing and pour over top salad before serving.

Nutrition Facts : Calories 300.7, FatContent 22.1, SaturatedFatContent 3, CholesterolContent 3.7, SodiumContent 710.7, CarbohydrateContent 21.7, FiberContent 4.4, SugarContent 9.8, ProteinContent 7.8

ICHIBAN NOODLE SALAD RECIPE - FOOD.COM



Ichiban Noodle Salad Recipe - Food.com image

Make and share this Ichiban Noodle Salad recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 10

3 cups cabbage, shredded
2 green onions, chopped
1/4 green pepper, diced
1 1/2 celery ribs, diced
1 package dry uncooked broken up oriental noodles (ie. Ichiban)
1/4 cup oil
2 tablespoons sugar
2 tablespoons vinegar
1/4 cup slivered almonds
1/4 cup sunflower seeds

Steps:

  • Mix cabbage, onions, green pepper, celery and broken noodles in a bowl.
  • In a small bowl, mix the oil, sugar, vinegar and the spice packet from the noodles.
  • Add dressing to the salad and toss well.
  • Let stand 5 to 6 hours, or overnight, in fridge.
  • Just prior to serving add slivered almonds and sunflower seeds and toss well.

Nutrition Facts : Calories 255.1, FatContent 21.6, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 23.4, CarbohydrateContent 13.6, FiberContent 3.5, SugarContent 9.4, ProteinContent 4.5

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