BLUEBERRY LEMON PIE RECIPES
LEMON BLUEBERRY PIE RECIPE | ALLRECIPES
Cool and zesty, a refreshing summertime treat. I make these pies in regular pie shells, not deep dish fruit shells.
Provided by Gwen Balkcum
Categories Desserts Pies Fruit Pies Blueberry Pie Recipes
Yield 2 pies
Number Of Ingredients 8
Steps:
- Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice, stirring until mixture thickens and is well blended. Gently fold in blueberries. Pour filling into baked pie shells.
- In another bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar, and continue beating until egg whites are stiff. Carefully spread meringue over filling, sealing the edges.
- Bake at 400 degrees F (200 degrees C) until meringue browns, about 6 minutes. Cool. Refrigerate uneaten portions.
Nutrition Facts : Calories 232.7 calories, CarbohydrateContent 29.7 g, CholesterolContent 33.9 mg, FatContent 10.5 g, FiberContent 0.7 g, ProteinContent 5.6 g, SaturatedFatContent 3.5 g, SodiumContent 182 mg, SugarContent 18.1 g
LEMON BLUEBERRY PIE RECIPE: HOW TO MAKE IT
"When blueberries are ripe, I find every way possible to enjoy them," notes Patricia Kile of Elizabethtown, Pennsylvania. Her tart delicious pie proves the point!
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine eggs, sugar, butter, lemon juice and zest; cook, stirring constantly, over medium-low heat until mixture is thickened, about 20 minutes. Cool for 20 minutes, stirring occasionally. Pour into pie shell. , In a saucepan, toss blueberries and sugar. Combine the cornstarch and orange juice until smooth; add to blueberries. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. Cook 2 minutes longer. Cool for 15 minutes, stirring occasionally. Spoon over lemon layer. Chill for 4-6 hours.
Nutrition Facts : Calories 446 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 195mg cholesterol, SodiumContent 264mg sodium, CarbohydrateContent 57g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
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LEMON BLUEBERRY CUSTARD PIE RECIPE | ALLRECIPES
Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!
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Reviews 4.1
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Category Desserts, Pies, Fruit Pies, Blueberry Pie Recipes
Calories 250.3 calories per serving
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Reviews 4.1
Total Time 1 hours 10 minutes
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- Bake in the preheated oven for approximately 50 minutes, or until filling is set. Cover the pie with foil after about 30 minutes to avoid browning. Allow to cool slightly before serving.
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BEST BLUEBERRY-LEMON PIE BARS RECIPE - HOW TO MAKE ...
These Blueberry-Lemon Pie Bars from Delish.com are perfect for a spring picnic.
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Reviews 4.4
Total Time 4 hours 10 minutes
Category brunch, picnic, spring, fruit
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Reviews 4.4
Total Time 4 hours 10 minutes
Category brunch, picnic, spring, fruit
- Make crust: Preheat oven to 350° and grease a 9"-x-13" pan with cooking spray. In a large bowl using a hand mixer, beat butter and sugar together until light and fluffy. Add flour and salt and mix until just combined. Press into prepared pan and bake until lightly golden, 20 minutes. Let cool while making filling and crumb topping. Make filling: In another large bowl, beat cream cheese and sugar together until no lumps remain. Add egg and beat until combined, then beat in sour cream, vanilla, and lemon juice. Fold in blueberries. Make crumb topping: In a small bowl, mix together melted butter, sugar, flour, and lemon zest until mixture resembles wet sand. Pour filling into cooled crust, then top with an even layer of crumb topping. Bake until topping is golden and center is just set, 40 minutes. Let cool for 20 minutes at room temperature, then refrigerate until completely chilled, 2 hours.
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LEMON BLUEBERRY CUSTARD PIE RECIPE | ALLRECIPES
Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!
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Reviews 4.1
Total Time 1 hours 10 minutes
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Calories 250.3 calories per serving
- Bake in the preheated oven for approximately 50 minutes, or until filling is set. Cover the pie with foil after about 30 minutes to avoid browning. Allow to cool slightly before serving.
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Reviews 2.9
Total Time 1 hours 35 minutes
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Reviews 2.9
Total Time 1 hours 35 minutes
Calories 414 calories per serving
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