DEADLY FOOD RECIPES

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UTTERLY DEADLY SOUTHERN PECAN PIE RECIPE | MYRECIPES



Utterly Deadly Southern Pecan Pie Recipe | MyRecipes image

Once you’ve made a pecan pie in a cast-iron skillet, you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy and makes the dish even more Southern.

Provided by Sylvia Subialdea, Hungry Texan (hungry-texan.com), Dallas, Texas

Total Time 4 hours 10 minutes

Yield Makes 8 to 10 servings

Number Of Ingredients 11

½ (14.1-oz.) package refrigerated piecrusts
1 tablespoon powdered sugar
4 large eggs
1?½ cups firmly packed light brown sugar
½ cup butter, melted and cooled to room temperature
½ cup granulated sugar
½ cup chopped pecans
2 tablespoons all-purpose flour
2 tablespoons milk
1?½ teaspoons bourbon*
1?½ cups pecan halves

Steps:

  • Preheat oven to 325°. Fit piecrust into a 10-inch cast-iron skillet; sprinkle piecrust with powdered sugar.
  • Whisk eggs in a large bowl until foamy; whisk in brown sugar and next 6 ingredients. Pour mixture into piecrust, and top with pecan halves.
  • Bake at 325° for 30 minutes; reduce oven temperature to 300°, and bake 30 more minutes. Turn oven off, and let pie stand in oven, with door closed, 3 hours.
  • *Vanilla extract may be substituted.

UTTERLY DEADLY SOUTHERN PECAN PIE RECIPE | SOUTHERN LIVING



Utterly Deadly Southern Pecan Pie Recipe | Southern Living image

This decadent pecan pie lives up to its name.

Provided by Sylvia Subialdea, Hungry Texan

Total Time 4 hours 10 minutes

Yield Serves 8 to 10

Number Of Ingredients 11

½ (14.1-oz.) package refrigerated piecrusts
1 tablespoon powdered sugar
4 large eggs
1?½ cups firmly packed light brown sugar
½ cup butter, melted and cooled to room temperature
½ cup granulated sugar
½ cup chopped pecans
2 tablespoons all-purpose flour
2 tablespoons milk
1?½ teaspoons bourbon (vanilla extract may be substituted)
1?½ cups pecan halves

Steps:

  • Preheat oven to 325°F. Fit piecrust into a 10-inch cast-iron skillet; sprinkle piecrust with powdered sugar.
  • Whisk eggs in a large bowl until foamy; whisk in brown sugar and next 6 ingredients. Pour mixture into piecrust, and top with pecan halves.
  • Bake at 325°F for 30 minutes; reduce oven temperature to 300°F, and bake 30 more minutes. Turn oven off, and let pie stand in oven, with door closed, 3 hours.

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