MAPLE BACON BRITTLE RECIPE RECIPES
MAPLE BACON PECAN BRITTLE RECIPE | ALLRECIPES
I adapted this recipe one night after having seen a peanut-bacon brittle on TV. It is sooooo good. I have trouble waiting for this stuff to cool before eating!
Provided by Ry
Categories Meat and Poultry Pork
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 20 servings
Number Of Ingredients 8
Steps:
- Bring sugar, water, corn syrup, and maple syrup to a boil in a large skillet over medium-high heat, stirring constantly. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Stir pecans and vanilla into syrup mixture until mixture begins to turn brown; add bacon. Cook until bacon mixture turns light brown, 1 to 3 minutes. Remove from heat and stir baking soda into bacon mixture. Pour brittle out onto a sheet of parchment paper set on a heat-proof surface and cool brittle to room temperature before breaking into pieces, at least 30 minutes.
Nutrition Facts : Calories 139.6 calories, CarbohydrateContent 17 g, CholesterolContent 7.4 mg, FatContent 7.1 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 1.3 g, SodiumContent 223 mg, SugarContent 13.1 g
MAPLE BACON PEANUT BRITTLE - EASY FAMILY-FRIENDLY RECIPES ...
Maple Bacon Peanut Brittle - with the addition of some crispy bacon this Brittle comes together in just a few minutes as it is made in the microwave.
Provided by Ronda Eagle | Kitchen Dreaming
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper, lightly spray with non-stick cooking spray.
- In a large glass bowl combine the sugar and corn syrup and microwave on high 4 minutes. Stir in the nuts and then microwave on high 3 1/2 minutes. Stir in butter, vanilla and maple and microwave for 1 minute 15 seconds.
- Working very quickly stir in baking soda until light and foamy, stir in bacon. Pour onto baking sheet, spread as thin as possible. Allow cool completely and then break into pieces. Store in an airtight container
Nutrition Facts : ServingSize 1 serving, Calories 206 kcal, SugarContent 21 g, SodiumContent 236 mg, FatContent 11 g, SaturatedFatContent 3 g, TransFatContent 1 g, CarbohydrateContent 23 g, FiberContent 1 g, ProteinContent 5 g, CholesterolContent 10 mg, UnsaturatedFatContent 8 g
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- Chop the bacon into small bits about a 1/4-inch in size. Butter a rimmed baking sheet or line it with a Silpat. In a large, heavy-bottomed saucepan, combine the sugar, water, butter, and syrup. Bring to a boil over moderate heat, stirring occasionally until the mixture reaches 300°F on a candy thermometer, about 10-15 minutes. Remove from heat and stir in the baking soda, then the bacon bits. Immediately pour the mixture on the prepared baking sheet. Use a large spoon (If it sticks, oil it lightly.) to quickly spread the brittle into a thin, even layer. Sprinkle with sea salt. Allow the brittle to cool completely, then break into pieces. Store in an airtight container.
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