BANANA CREAM PIE RECIPE RECIPES

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EASY BANANA CREAM PIE RECIPE: HOW TO MAKE IT



Easy Banana Cream Pie Recipe: How to Make It image

Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.—Lila Case, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 6

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/3 cup fat-free sour cream
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3 medium firm bananas, sliced
1 reduced-fat graham cracker crust (9 inches)

Steps:

  • In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping. , Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers.

Nutrition Facts : Calories 260 calories, FatContent 7g fat (5g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 284mg sodium, CarbohydrateContent 42g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 4g protein.

EASY BANANA CREAM PIE RECIPE: HOW TO MAKE IT



Easy Banana Cream Pie Recipe: How to Make It image

Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.—Lila Case, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 6

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/3 cup fat-free sour cream
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3 medium firm bananas, sliced
1 reduced-fat graham cracker crust (9 inches)

Steps:

  • In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping. , Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers.

Nutrition Facts : Calories 260 calories, FatContent 7g fat (5g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 284mg sodium, CarbohydrateContent 42g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 4g protein.

BANANA CREAM PIE I RECIPE | ALLRECIPES
After pie has been in the fridge for about a hour or 2 top with the whipped cream.. Seriously my favorite banana cream pie. The cornstarch after the flour really does help and my pies slice so well.. yummy!!! This recipe would be considered a old fashioned banana cream pie…
From allrecipes.com
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BANANA CREAM PIE I RECIPE | ALLRECIPES
After pie has been in the fridge for about a hour or 2 top with the whipped cream.. Seriously my favorite banana cream pie. The cornstarch after the flour really does help and my pies slice so well.. yummy!!! This recipe would be considered a old fashioned banana cream pie…
From allrecipes.com
See details


CHOCOLATE BANANA CREAM PIE RECIPE | ALLRECIPES
Finally, instead of putting the whipped cream on before refrigerating, I put on a dollop as I served each piece. However, I don't think that the whipped cream (or Cool Whip) is absolutely necessary if you are looking to cut a few calories. This is a great recipe and by far the best banana cream pie recipe …
From allrecipes.com
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BANANA SOUR CREAM BREAD RECIPE | ALLRECIPES
Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. ... from lamb cakes to coconut cream pie …
From allrecipes.com
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