BAKED PORK CHOP RUB RECIPES

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PARMESAN BAKED PORK CHOPS | JUST A PINCH RECIPES



Parmesan Baked Pork Chops | Just A Pinch Recipes image

The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this.

Provided by Janet Crow @jcrow216

Categories     Pork

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 6

4 - boneless pork chops, 1/2" thick
1 tablespoon(s) olive oil
1 cup(s) Parmesan cheese
1 cup(s) Italian bread crumbs
1 teaspoon(s) black pepper
1 teaspoon(s) garlic powder

Steps:

  • On a plate combine the last 4 ingredients.
  • Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
  • Line a pan with tin foil and spray with cooking spray.
  • Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

MOIST & TENDER BAKED PORK CHOPS | JUST A PINCH RECIPES



Moist & Tender Baked Pork Chops | Just A Pinch Recipes image

My husband loves pork chops again. He didnt like pork chops because they were always served to him dry and tough. That is until he got to sample mine. They always come out moist and tender. We have these at least two or three times a month.

Provided by Jolene Kath @LuvRecipes402

Categories     Pork

Cook Time 2 hours

Yield 4

Number Of Ingredients 7

4 - boneless, pork chops - ~1 inch thick
1/2 teaspoon(s) black pepper
1 teaspoon(s) seasoning salt
1 teaspoon(s) garlic powder
1 teaspoon(s) onion powder
1 to 2 tablespoon(s) olive oil
1/2 to 1 cup(s) water

Steps:

  • Preheat oven to 300 degrees.
  • Mix together black pepper, seasoning salt, garlic & onion powder. Rub evenly all over each pork chop. (Season to your taste. My husband doesnt like his as salt so I season his less.)
  • Heat olive oil in a frying pan over med-high heat. Lay pork chops on pan and allow to sear for 2 minutes without moving them. Flip the pork chops over and allow to sear for 1 minute longer.
  • Remove pork chops and place in an oven safe baking dish. I use a 19 x 13 pyrex baking dish.
  • Pour in the water. You will want the water to come about 1/3 the way up the pork chop.
  • Cover baking dish tightly. I use tinfoil and seal the sides very tight. Place in preheated oven.
  • Bake for 1 1/2 to 2 hours. Your pork should be at 160 degrees when done. I would not check until at least an 1 1/2 hours have past. You will let out all the steam that is keeping the chops moist.
  • The juices in the baking dish make a wonderful gravy.

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PARMESAN BAKED PORK CHOPS - JUST A PINCH RECIPES
The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this.
From justapinch.com
Reviews 5
Category Pork
Cuisine American
  • Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.
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MOIST & TENDER BAKED PORK CHOPS | JUST A PINCH RECIPES
My husband loves pork chops again. He didnt like pork chops because they were always served to him dry and tough. That is until he got to sample mine. They always come out moist and tender. We have these at least two or three times a month.
From justapinch.com
Reviews 4
Category Pork
Cuisine American
  • The juices in the baking dish make a wonderful gravy.
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EASY LASAGNE RECIPE | JAMIE OLIVER RECIPES
An easy family favourite made with beef, pork and pancetta for an extra-rich sauce.
From jamieoliver.com
Total Time 3 hours 10 minutes
Cuisine italian
Calories 563 calories per serving
    1. Preheat the oven to 180ºC/350ºF/gas 4.
    2. Peel and finely chop the onion, garlic and carrot, then finely slice the pancetta or bacon. Pick the herbs.
    3. Slowly fry the pancetta or bacon and cinnamon in a large casserole pan over a medium heat until golden, then add the onion, carrot, garlic and herbs and 4 tablespoons of oil.
    4. Mix together, add the beef and pork, cook for 5 minutes, then add the tomatoes and wine (or you can use water, if you prefer). Add the bay and bring to the boil.
    5. Scrunch up a wet sheet of greaseproof paper, then and place it on top of the pan and cover with a lid. Place in the oven for 2 hours or simmer on the hob over a gentle heat for around 1½ hours, or until thickened and reduced.
    6. Halve, deseed and roughly chop the butternut squash, then drizzle with oil. Bash the coriander seeds and dried chilli then sprinkle over, with a pinch of sea salt and black pepper.
    7. Place on a baking tray and roast in the oven for the last 45 minutes of cooking the sauce. When the sauce is done, season to taste and put to one side.
    8. For the white sauce, finely chop the anchovies, then mix with the crème fraîche and a handful of Parmesan, then season with salt and pepper – you may need to loosen the mixture with a little milk.
    9. Turn the oven to 200ºC/400ºF/gas 6.
    10. To assemble the lasagne, rub a lasagne dish with oil, lay some sheets of lasagne over the bottom and drape them over the sides. Add a layer of meat, a little white sauce and a sprinkling of Parmesan.
    11. Break the butternut squash into pieces and use this as one layer, then repeat the layers, finishing with a layer of pasta covered in white sauce.
    12. Tear over the mozzarella and sprinkle with some extra Parmesan, then bake for 30 to 35 minutes, or until golden. Serve with a seasonal salad.
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These Easy Baked Pork Chops only require only a few spices and 20 minutes to make them the most juicy and delicious pork chops ever. ... you may be interested in these other delicious pork chop recipes: Crispy Fried Pork Chops; Easy Smothered Pork Chops; ... Rub each pork chop …
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Dec 05, 2021 · This is a healthy pork chop recipe as it is made without any sugar. Pork recipes will often call for sugar, but it is really not necessary. There is no reason to take a healthy cut of meat and add a bunch of sugar to it. These chops are sugar-free and delicious. They are also low-carb, gluten-free, and paleo. READ MORE: Juicy Baked …
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