CHICKEN JALAPENO POPPER DIP RECIPES

INSTANT POT® JALAPENO-CHICKEN POPPER DIP RECIPE | ALLRECIPES

Instant Pot® Jalapeno-Chicken Popper Dip Recipe | Allrecipes image

Rich and creamy jalapeno popper dip made easy with the help of your multi-functional pressure cooker. Don't forget the butter crackers for dipping!

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 24 servings

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, softened
4 jalapeno peppers, seeded and diced
1 cup shredded cooked chicken
1 green onion, chopped
½ cup real bacon bits
½ cup water
1 cup shredded Cheddar cheese
½ cup sour cream

Steps:

Combine cream cheese, jalapeno peppers, chicken, green onion, bacon bits, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add Cheddar cheese and sour cream. Stir until cheese is melted.
Transfer dip to a serving dish and garnish with additional jalapenos, bacon bits, and Cheddar cheese if desired.

Nutrition Facts : Calories 80 calories, CarbohydrateContent 0.7 g, CholesterolContent 23.5 mg, FatContent 6.6 g, FiberContent 0.1 g, ProteinContent 4.7 g, SaturatedFatContent 3.9 g, SodiumContent 137.2 mg, SugarContent 0.1 g

JALAPENO POPPER DIP RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Jalapeno Popper Dip Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Total Time 35 minutes

Cook Time 10 minutes

Yield 8 to 12 servings

Number Of Ingredients 13

Ingredients

1 1/4 cups red and green sliced pickled jalapenos
Two 8-ounce blocks cream cheese, at room temperature
2 cups shredded rotisserie chicken
1 cup shredded Mexican blend cheese
1/2 cup sour cream
1 teaspoon dried minced garlic
1/2 teaspoon kosher salt
4 dashes hot sauce
1 1/2 cups crispy jalapenos, such as French's
One 8-ounce bag crispy corn chips, such as Fritos Scoops
2 cups baby carrots
2 cups celery sticks
2 red bell peppers, cut into thick strips

Steps:

Preheat the oven to 350 degrees F.
Set aside 1/4 cup of the pickled jalapenos. Chop the remaining pickled jalapenos and place in a mixing bowl. Add the cream cheese, chicken, cheese, sour cream, garlic, salt and hot sauce. Stir until thoroughly combined. Scrape into a small baking dish. Place the reserved pickled jalapenos in the center of the dip.
Bake until warmed through and bubbly around the edges, about 25 minutes. Sprinkle the crispy jalapenos around the edge of the dip.
Serve warm with the corn chips, carrots, celery and peppers for dipping.

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