TRUFFLE CUPS RECIPES

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RED VELVET TRIFLE CUPS | READY SET EAT



Red Velvet Trifle Cups | Ready Set Eat image

Moist red velvet cake cubes layered with pudding and topped with whipped cream and chocolate shavings served in a cute glass

Provided by ReadySetEat

Total Time 50 minutes

Prep Time 30 minutes

Yield 10

Number Of Ingredients 8

PAM® Baking Spray
1 pkg (15.25 oz each) Duncan Hines® Signature Red Velvet Cake Mix
1 cup lowfat buttermilk or water
3 eggs
1/2 cup vegetable oil
2 pkgs (3.4 oz each) vanilla or cheesecake instant pudding mix
4 cups whole milk
Reddi-wip and chocolate shavings, for serving

Steps:

  • Preheat oven to 350°F. Spray 11x17-inch jellyroll pan with baking spray.
  • Blend cake mix, buttermilk or water, eggs and oil in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour into pan. Bake 15 to 18 minutes, until toothpick inserted in center comes out clean.
  • Cool cake in pan on wire rack until completely cooled. Use a serrated knife cake into 120 small squares.
  • Prepare pudding according to package directions. Place 10 cake cubes in a serving glass and layer evenly with pudding. Top each trifle cup with Reddi-wip and chocolate shavings.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 439

DOUBLE CHOCOLATE TRUFFLE CUPS RECIPE | LAND O’LAKES



Double Chocolate Truffle Cups Recipe | Land O’Lakes image

Rich and chocolatey–these elegant truffle cups will be the hit of your Christmas dessert tray.

Provided by Land O'Lakes

Categories     Truffle    Candy    Dessert

Total Time 0 minutes

Prep Time 35 minutes

Yield 36 truffle cups

Number Of Ingredients 18

Crust
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup Land O Lakes® Unsalted Butter melted, cooled
1 (1-ounce) square unsweetened baking chocolate, melted, cooled
1 large Land O Lakes® Egg
2 tablespoons light corn syrup
Filling
4 ounces dark chocolate, chopped
1/3 cup Land O Lakes® Heavy Whipping Cream
1 1/2 teaspoons Land O Lakes® Unsalted Butter
Topping
36 purchased chocolate truffles *
Decorator sprinkles, if desired

Steps:

  • Heat oven to 350°F. Place foil or paper baking cups into mini muffin pan cups; set aside.
  • Stir together flour, cocoa, baking soda and salt in bowl; set aside.
  • Beat all remaining crust ingredients in bowl at medium speed until well mixed. Gradually add flour mixture, beating at low speed after each addition.
  • Shape dough into 36 (1 1/4-inch) balls; place into prepared pans. Press dough evenly onto bottom and up sides, forming cup. Bake 5-6 minutes or until centers begin to set. Let stand in pan 10 minutes. Remove to cooling rack. Cool completely. Remove foil or paper, if desired.
  • Place dark chocolate in bowl. Combine whipping cream and 1 1/2 teaspoons butter in saucepan; cook over medium-low heat until edges of cream begin to bubble. Immediately pour over chocolate. Let stand 2-3 minutes; stir until smooth.
  • Spoon 1 teaspoon filling into each crust. Place truffle onto filling, pressing down slightly.
  • Top truffles with remaining warm filling. Decorate with sprinkles, if desired.

Nutrition Facts : Calories 180 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 19 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

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