TWICE BAKED MASHED POTATOES CASSEROLE RECIPES

Name: Double-Baked Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 servings.
Ingredients: 2-1/2 pounds medium potatoes, peeled; 1 cup sour cream; 1/4 cup whole milk; 2 tablespoons butter, melted; 1-1/2 cups shredded cheddar cheese, divided; 1/2 cup chopped onion; 5 bacon strips, cooked and crumbled; 1/2 teaspoon salt; 1/8 teaspoon pepper

DOUBLE-BAKED MASHED POTATOES RECIPE: HOW TO MAKE IT

Double-Baked Mashed Potatoes Recipe: How to Make It image

Dress up an all-time favorite comfort food with savory fixings. This is an easy twice baked mashed potatoes recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. —Anna Mayer, Fort Branch, Indiana

Provided by Taste of Home

Categories Side Dishes

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2-1/2 pounds medium potatoes, peeled
1 cup sour cream
1/4 cup whole milk
2 tablespoons butter, melted
1-1/2 cups shredded cheddar cheese, divided
1/2 cup chopped onion
5 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 30-35 minutes or until heated though.

Nutrition Facts : Calories 363 calories, FatContent 21g fat (14g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 537mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

TWICE BAKED POTATOES | HOW TO BAKE POTATOES | HY-VEE

Twice Baked Potatoes | How to Bake Potatoes | Hy-Vee image

Stop by the meat department to pick up the side you love to eat but just don't have time to prepare. We have several varieties of ready-to-heat twice baked potatoes waiting to round out your next meal.

Provided by Hy-Vee Test Kitchen

Yield 4

Number Of Ingredients 1

Ingredients

4 Hy-Vee twice baked potatoes, any flavor

Steps:

1. Preheat oven to 350 degrees.
2.
Place potato halves on a parchment-lined baking sheet. Bake 30 minutes or until internal temperature reaches 165 degrees.

Nutrition Facts : Calories 0

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