CHICKEN SPAGHETTI NEAR ME RECIPES

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CHICKEN SPAGHETTI RECIPE | ALLRECIPES



Chicken Spaghetti Recipe | Allrecipes image

Simple but delicious meal! Serve with a salad and good crusty bread.

Provided by Kimber

Categories     Main Dishes    Pasta    Chicken

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 7 servings

Number Of Ingredients 6

1 (8 ounce) package spaghetti
2 cups boneless chicken breast half, cooked and diced
1 (4 ounce) jar chopped pimento peppers
1 (10.75 ounce) can condensed cream of mushroom soup
½ green bell pepper, diced
1?½ cups shredded, processed American cheese

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole dish and bake for 90 minutes in a preheated oven. Serve immediately.

Nutrition Facts : Calories 326.2 calories, CarbohydrateContent 28.6 g, CholesterolContent 52.8 mg, FatContent 13.6 g, FiberContent 1.4 g, ProteinContent 21.4 g, SaturatedFatContent 6.3 g, SodiumContent 670.7 mg, SugarContent 2.3 g

CHICKEN SPAGHETTI RECIPE - PIONEER WOMAN CHICKEN SPAGHETTI



Chicken Spaghetti Recipe - Pioneer Woman Chicken Spaghetti image

This chicken spaghetti recipe is the perfect weeknight dinner idea. It's one of the all-time greatest "make before" comfort foods from The Pioneer Woman.

Provided by Ree Drummond

Categories     main dish    poultry

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 12

2 c.

cooked chicken

3 c.

dry spaghetti, broken into two-inch pieces

2

cans cream of mushroom soup

2 c.

grated sharp cheddar cheese

1/4 c.

finely diced green pepper

1/4 c.

finely diced onion

1

jar (4-ounce) diced pimentos, drained

2 c.

reserved chicken broth from pot

1 tsp.

Lawry's Seasoned Salt

1/8 tsp.

(to 1/4 teaspoon) cayenne pepper

Salt and pepper, to taste

1 c.

additional grated sharp cheddar cheese

Steps:

  • Cook 1 cut up fryer and pick out the meat to make two cups.  Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar. Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil).

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