PIZZA PULL APART RECIPE RECIPES

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LOADED PIZZA PULL-APARTS RECIPE - PILLSBURY.COM



Loaded Pizza Pull-Aparts Recipe - Pillsbury.com image

These pizza-inspired pinwheels are the ultimate triple threat: simple enough for an after-school snack, tasty enough for a kid-approved dinner and impressive enough for a party-ready appetizer.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 7

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/4 cup pizza sauce
1/2 teaspoon Italian seasoning
1/2 cup cooked pork sausage crumbles, thawed (from 9.6-oz package)
1/3 cup pepperoni minis (from 5-oz package)
1/3 cup chopped green bell pepper
3/4 cup shredded mozzarella cheese (3 oz)

Steps:

  • Heat oven to 400°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
  • On large cutting board, unroll dough sheet; spread pizza sauce over dough, leaving about 1/2 inch on 1 long side uncovered. Sprinkle sauce with Italian seasoning.
  • Top with sausage, pepperoni, bell pepper and cheese. Starting with topped long side, firmly roll up dough toward uncovered edge; pinch seam to seal tightly.
  • Using sharp serrated knife, cut roll into 9 equal slices. Place cut side down on cookie sheet with 7 slices in circle, sides touching; place 2 slices in center. Bake 16 to 20 minutes or until dough is deep golden brown and baked through. Serve with additional pizza sauce, if desired.

Nutrition Facts : Calories 160 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 3 g, TransFatContent 0 g

PULL APART PIZZA BREAD RECIPE | SOUTHERN LIVING



Pull Apart Pizza Bread Recipe | Southern Living image

This recipe starts with a can of biscuits to make assembly a breeze. The process is very similar to Monkey Bread, but with an Italian twist. Start by cutting the biscuits into quarters. Toss them in a mixture of mozzarella, pepperoni, Parmesan, basil, parsley, and oregano. The biscuit dough pieces are then transferred to a greased Bundt pan and baked in the oven for 45 to 50 minutes or until a wooden pick inserted in the center comes out clean. To remove the bread, let it rest for 5 minutes after taking it out of the oven. Invert it onto a platter and garnish with an extra dusting of Parmesan and fresh basil. Use your favorite store-bought marinara as a dipping sauce. Pull-Apart Pizza Bread makes the ideal nibble for Super Bowl parties. It's warm, filling, and comes together in no time. Your favorite fans will be drooling once they smell this savory bread wafting from the oven. 

Provided by Southern Living

Categories     Appetizers

Total Time 1 hours 5 minutes

Yield Serves 8 (serving size: 1/8 of bread)

Number Of Ingredients 10

8 ounces pre-shredded low-moisture mozzarella cheese (about 2 cups)
1 (5-oz.) pkg. mini pepperoni
3 ounces fresh Parmesan cheese, shredded (about 3/4 cup), plus more for garnish
1/2 cup chopped fresh basil, plus more for garnish
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons chopped fresh oregano
2 tablespoons olive oil
2 teaspoons grated fresh garlic
2 (16-oz.) cans refrigerated biscuit dough
1 cup jarred marinara sauce, warmed

Steps:

  • Preheat oven to 325°F. Stir together mozzarella, pepperoni, Parmesan, basil, parsley, and oregano in a large bowl. Combine oil and garlic in a small bowl, and drizzle over cheese mixture. Cut biscuits into quarters; add dough pieces to cheese mixture, and toss gently to coat. Transfer mixture to a lightly greased nonstick Bundt pan, and bake in preheated oven until top is golden and a wooden pick inserted in center comes out clean, 45 to 50 minutes.
  • Let bread rest in pan about 5 minutes. Remove bread from pan, and garnish with additional Parmesan and basil. Serve with marinara sauce.

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