EGG WHITE NOODLES RECIPE RECIPES

Name: Egg fried noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 300g white button mushrooms , sliced; 2 tbsp olive oil; ½ tsp smoked paprika; 2 tsp soy sauce; 250g dried egg noodles; 1 head broccoli , broken into small florets; 50g frozen peas; 3 egg yolks (use the whites as well, if you prefer, or freeze them to make meringues with later); 2 spring onions , sliced on an angle

EGG FRIED NOODLES RECIPE - BBC GOOD FOOD

Egg fried noodles recipe - BBC Good Food image

Serve these egg fried noodles with egg, mushrooms and plenty of green veg for a meat-free meal the whole family can enjoy. It takes just 20 minutes to make

Provided by Lulu Grimes

Categories Dinner, Lunch, Main course, Supper

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

Ingredients

300g white button mushrooms , sliced
2 tbsp olive oil
½ tsp smoked paprika
2 tsp soy sauce
250g dried egg noodles
1 head broccoli , broken into small florets
50g frozen peas
3 egg yolks (use the whites as well, if you prefer, or freeze them to make meringues with later)
2 spring onions , sliced on an angle

Steps:

Gently fry the mushrooms in the oil until soft, then add the paprika and plenty of seasoning and keep frying until browned. Stir in the soy sauce.
Cook the noodles following pack instructions. Meanwhile, cook the broccoli in simmering water for 3 mins, or steam it if you prefer.
Put the mushrooms, broccoli and peas in a bowl with the egg. Add the noodles with some of the water still clinging to them, then drain the pan. Tip everything from the bowl back into the pan and stir to heat through. Make sure the egg is thoroughly cooked before serving, then scatter over the spring onion.

Nutrition Facts : Calories 395 calories, FatContent 12 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 51 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 8 grams fiber, ProteinContent 17 grams protein, SodiumContent 0.9 milligram of sodium

DELUXE TUNA CASSEROLE WITH EGG NOODLES RECIPE - FOOD.COM

Deluxe Tuna Casserole With Egg Noodles Recipe - Food.com image

The Ritz crackers give this casserole a great crunch. The sour cream can be replaced with yogurt if desired.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

6 ounces wide egg noodles
3 stalks celery, chopped
1 large onion, finely chopped
1 tablespoon fresh minced garlic (optional)
3 -4 tablespoons butter
2 (6 ounce) cans white flaked canned tuna, very well drained
1 cup frozen peas (can use more or less peas)
1 cup half-and-half cream or 1 cup full-fat milk
1/2 cup sour cream
1 (10 ounce) can cream of mushroom soup, undiluted
1 1/2 cups white cheddar cheese, shredded
3 -4 tablespoons grated parmesan cheese (optional, can use more or less)
salt and pepper
1/2 teaspoon dried dill
1/4-1/2 teaspoon Old Bay Seasoning
25 -30 Ritz crackers, coarsley crumbled (you can use more or less crackers)
1/4 cup melted butter, for drizzling
paprika

Steps:

Set oven to 350 degrees F.
Butter a 13 x 9-inch baking dish.
Cook egg noodles in boiling salted water until firm-tender; drain.
In a small skillet saute the onions with celery and garlic in butter or margarine until soft (about 3 minutes).
In a large bowl combine cooked noodles, sauteed veggies, shredded cheese, Parmesan cheese, tuna, half and half cream, peas, mushroom soup, sour cream, salt, pepper, and Old bay seasoning; mix well to combine.
Transfer the mixture into the baking dish.
Sprinkle the cracker crumbs over the mixture.
Drizzle the melted butter over the crumbs, then sprinkle lightly with paprika.
Bake for about 30-35 minutes, or until the top is browned and the casserole is bubbly.

Nutrition Facts : Calories 672.3, FatContent 42.6, SaturatedFatContent 23.2, CholesterolContent 145.1, SodiumContent 1107.1, CarbohydrateContent 41.1, FiberContent 3, SugarContent 5.8, ProteinContent 31.7

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