BANANA JAPANESE RECIPES
JAPANESE BANANA RICE PUDDING RECIPE | ALLRECIPES
Yummy Japanese dessert and comfort food, good served cold or hot. Japanese desserts are not too sweet, more like European-style.
Provided by Cynthia
Categories World Cuisine Asian
Total Time 49 minutes
Prep Time 10 minutes
Cook Time 24 minutes
Yield 2 cups
Number Of Ingredients 9
Steps:
- Slice 1/2 of 1 banana and sprinkle 1 tablespoon sugar over it.
- Chop the remaining bananas and place in a skillet over medium heat; stir and mash until bananas become heated through, are slightly browned, and hold together in 1 ball, 5 to 10 minutes. Remove from heat.
- Mix milk, rice, egg yolks, 3 tablespoons sugar, butter, and salt together in a saucepan over low heat until slightly thickened and steamy, 2 to 3 minutes. Stir in mashed bananas until well blended and heated through. Remove from heat and refrigerate rice pudding until slightly cooled, at least 15 minutes.
- Stir whipped cream into rice pudding until well blended.
- Heat a skillet over medium heat; cook and stir sugared banana slices until sugar has melted and caramelized, 2 to 4 minutes. Spoon over rice pudding.
Nutrition Facts : Calories 287.2 calories, CarbohydrateContent 43.2 g, CholesterolContent 128.3 mg, FatContent 11.2 g, FiberContent 1.9 g, ProteinContent 5.4 g, SaturatedFatContent 6.4 g, SodiumContent 119.5 mg, SugarContent 24.3 g
BANANA MOCHI ROLLS RECIPE | SIDECHEF
It is hard to find these traditional food now, but it is good to make it at home and share with family and friends. They are so easy to make and maybe can bring you back some childhood memories.
Provided by Mrs. P's Kitchen
Categories Pescatarian Vegetarian Vegan Kid-Friendly Easy Quick and Easy Quick Nut-Free Dairy-Free Shellfish-Free Beginner Gluten-Free Egg-Free Soy-Free Entertaining Steam Oven Fish-Free Peanut-Free Tree Nut-Free Tomato-Free
Total Time 1200S
Yield 4
Number Of Ingredients 5
Steps:
- For Coating : Add Sweet Glutinous Rice Flour (30 gram) in a pan (do not add oil), cook it under low heat for few minutes. Keep stirring and set aside.
- Mix Sweet Glutinous Rice Flour (150 gram), Rice Flour (80 gram), and Caster Sugar (100 gram) together. Add in Water (350 milliliter) and mix well until smooth. Add in Banana Flavoring (10 milliliter), mix well.
- Lightly brush the plate with oil, then pour the batter into a plate. Steam under high heat for 20 minutes.
- Sprinkle some cooked glutinous rice flour on a table, place the dough on top and coat with more glutinous rice flour. Place a parchment paper on top and roll it.
- Then roll it into long roll and cut into small pieces.
Nutrition Facts : Calories 85 calories, ProteinContent 1.1 g, FatContent 0 g, CarbohydrateContent 19.5 g, FiberContent 0 g, SugarContent 6.2 g, SodiumContent 0.5 mg, SaturatedFatContent 0 g, TransFatContent 0 g, CholesterolContent 0 mg
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Calories 320.3 calories per serving
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