HOW MANY OUNCES IS 1 1 2 QUARTS RECIPES
KRAFT MARSHMALLOW CONVERSION CHART | JUST A PINCH RECIPES
I wanted to be able to fine this info again easily and thought others might find it interesting, too.
Provided by Marcia McCance @mmccance
Categories Candies
Number Of Ingredients 1
Steps:
- Kraft Foods says: For JET-PUFFED Marshmallows: Conversions for Marshmallows and Marshmallow Creme:
- 7 oz Marshmallow Creme = approximately 1-1/2 cups 13 oz Marshmallow Creme = approximately 3 cups 1 Regular Marshmallow = 13 Miniature Marshmallows 8 Regular Marshmallows = 1 cup 16 oz bag Miniature = 8 cups 10.5 oz bag Miniature = 5-1/2 cups 50 Miniature Marshmallows = 1/2 cup Miniature Marshmallows 5 Regular Marhsmallows = 1/2 cup 64 Regular Marshmallows = 16 oz bag
KRAFT MARSHMALLOW CONVERSION CHART | JUST A PINCH RECIPES
I wanted to be able to fine this info again easily and thought others might find it interesting, too.
Provided by Marcia McCance @mmccance
Categories Candies
Number Of Ingredients 1
Steps:
- Kraft Foods says: For JET-PUFFED Marshmallows: Conversions for Marshmallows and Marshmallow Creme:
- 7 oz Marshmallow Creme = approximately 1-1/2 cups 13 oz Marshmallow Creme = approximately 3 cups 1 Regular Marshmallow = 13 Miniature Marshmallows 8 Regular Marshmallows = 1 cup 16 oz bag Miniature = 8 cups 10.5 oz bag Miniature = 5-1/2 cups 50 Miniature Marshmallows = 1/2 cup Miniature Marshmallows 5 Regular Marhsmallows = 1/2 cup 64 Regular Marshmallows = 16 oz bag
HOW MANY OUNCES (OZ) IN A QUART (QT): QUART TO OZ ...
1/8 quart = 4 fl oz; 1/4 quart = 8 fl oz; 1/2 quart = 16 fl oz; 1 quart = 32 fl oz; 1.5 quarts = 48 fl oz; 2 quarts = 64 fl oz; 2.5 quarts = 80 fl oz
From broadwaypanhandler.com
From broadwaypanhandler.com
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CAN SIZE CONVERSION CHART FOR INGREDIENTS IN RECIPES
Aug 20, 2019 · 4 ounces: 1/2 cup: Jelly Jar: 8 ounces: 1 cup: Jelly Jar: 12 ounces: 1 1/2 cups: Half Pint: 8 ounces: 1 cup: Pint: 16 ounces: 2 cups: Pint-and-a-Half: 24 ounces: 3 cups: Pint-and-Three-Quarters: 28 ounces: 3 1/2 cups: Quart: 32 ounces: 4 cups: Half Gallon: 64 ounces: 8 cups: Gallon: 128 ounces: 16 cups: Storage Jar: 14 ounces: 1 3/4 cups: Storage Jar: 38 ounces: 4 3/4 cups
From thespruceeats.com
From thespruceeats.com
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QUARTS TO OUNCES (OZ) CONVERTER - ASKNUMBERS.COM
1 Quart is equal to 32 fluid ounces (oz). To convert quarts to fluid ounces, multiply the quart value by 32. For example, to find out how many fluid ounces there are in 2 quarts, multiply 32 by 2, that makes 64 fluid ounces in 2 quarts. Common conversions from quarts to fluid ounces (fl oz):
From asknumbers.com
From asknumbers.com
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1.1 QUARTS TO OUNCES - COOLCONVERSION.COM
Quarts to ounces conversion chart; 1.1 quarts = 35.2 ounces: 1 1 / 5 quarts = 38.4 ounces: 1.3 quarts = 41.6 ounces: 1.4 quarts = 44.8 ounces: 1 1 / 2 quarts = 48 ounces: 1.6 quarts = 51.2 ounces: 1.7 quarts = 54.4 ounces: 1.8 quarts = 57.6 ounces: 1.9 quarts = 60.8 ounces: 2 quarts = 64 ounces
From coolconversion.com
From coolconversion.com
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VOLUME CONVERSIONS FOR RECIPE INGREDIENTS
Dec 03, 2019 · Most recipes in the United States use volume measurements in imperial units like teaspoons, tablespoons, cups, ounces, pints, quarts, and gallons. Most other countries use the metric system with units such as liters and milliliters. One liter is roughly equal to one quart (1.06L = 1qt).
From thespruceeats.com
From thespruceeats.com
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HOW TO INTERPRET CAN SIZE NUMBERS - UNL FOOD
No. 1 (Picnic) 1 1/4 cups: 10 1/2 to 12 ounces: No. 300: 1 3/4 cups: 14 to 16 ounces: No. 303: 2 cups: 16 to 17 ounces: No. 2: 2 1/2 cups: 20 ounces: No. 2 1/2: 3 1/2 cups: 27 to 29 ounces: No. 3: 5 3/4 cups: 51 ounces: No. 10: 3 quarts: 6 1/2 pounds to 7 pounds and 5 ounces
From food.unl.edu
From food.unl.edu
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PAN SIZES AND MEASUREMENTS-- ELLEN'S KITCHEN
1 Quart casserole: 8 x 6 x 1½-inch baking dish: 1-1/2-quart casserole: 9"x5"x3" loaf pan: 8 x 8 x 1½-inch baking dish: 2 quart casserole: 8" square pan: 9 x 9 x 1½-inch baking dish OR 12 x 7 1/2 x 2 inch 2-1/2 quart casserole: 9" square pan: 10 x 10 x 1½-inch baking dish: 3 quart casserole: 9"x13" pan: 4 quart casserole: 10"x14" pan *adjust ...
From ellenskitchen.com
From ellenskitchen.com
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QUARTS TO OUNCES (OZ) CONVERTER - ASKNUMBERS.COM
1 Quart is equal to 32 fluid ounces (oz). To convert quarts to fluid ounces, multiply the quart value by 32. For example, to find out how many fluid ounces there are in 2 quarts, multiply 32 by 2, that makes 64 fluid ounces in 2 quarts. Common conversions from quarts to fluid ounces (fl oz):
From asknumbers.com
From asknumbers.com
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REDUCING THE SIZE OF RECIPES | UNL FOOD
Reduce the oven temperature by 25°F when substituting a glass pan for a metal one. To help divide recipes, remember: 1 cup = 16 tablespoons. 1 tablespoon = 3 teaspoons. 1 cup = 8 fluid ounces. 1 fluid ounce = 2 tablespoons. 1 pound = 16 ounces (weight) 1 pint = 2 cups. 2 pints = 1 quart.
From food.unl.edu
From food.unl.edu
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CAN SIZE CONVERSION CHART FOR INGREDIENTS IN RECIPES
Aug 20, 2019 · In the event you run across a recipe that doesn't have the measurements spelled out, consider some generally accepted conversions, both for how much to use and how much to buy of that canned ingredient. Can Size Name. Weight. Volume. Picnic. 10 1/2 to 12 ounces. 1 1/4 cups.
From thespruceeats.com
From thespruceeats.com
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FOOD PLANNING GUIDE FOR A CROWD - HUNGRYMONSTER
1/2 cup: 1 1/2 quarts: 3 quarts: 1 1/2 gallons: Tossed Salad: 1 1/2 cups : 4 1/2 quarts: 9 quarts: 4 1/2 gallons: Salad Dressing: 2 tablespoons: 1 1/2 cups : 3 cups: 1 1/2 quarts: Dip : 2 tablespoons: 1 1/2 cups: 3 cups: 6 cups: Fruit or Vegetable Dippers: 4 pieces: 4 dozen: 8 dozen: 16 dozen: Chips : 1 ounce: 14 ounces: 1 1/2 pounds: 3 pounds ...
From hungrymonster.com
From hungrymonster.com
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HOW TO INTERPRET CAN SIZE NUMBERS - UNL FOOD
Can Size Approximations; Can Size Number: Approximate Volume of Food: Approximate Weight of Food: No. 1 (Picnic) 1 1/4 cups: 10 1/2 to 12 ounces: No. 300: 1 3/4 cups
From food.unl.edu
From food.unl.edu
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PAN SIZES AND MEASUREMENTS-- ELLEN'S KITCHEN
1 Quart casserole: 8 x 6 x 1½-inch baking dish: 1-1/2-quart casserole: 9"x5"x3" loaf pan: 8 x 8 x 1½-inch baking dish: 2 quart casserole: 8" square pan: 9 x 9 x 1½-inch baking dish OR 12 x 7 1/2 x 2 inch 2-1/2 quart casserole: 9" square pan: 10 x 10 x 1½-inch baking dish: 3 quart casserole: 9"x13" pan: 4 quart casserole: 10"x14" pan *adjust ...
From ellenskitchen.com
From ellenskitchen.com
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BEYOND EASY SLOW COOKER BEANS - 1 1/2 QUART VERSION ...
Apr 07, 2011 · Beyond Easy Slow Cooker Beans - 1½ Quart Version. Yield: 3 cups. Prep Time: 5 minutes. Cook Time: 9 hours. Total Time: 9 hours 5 minutes. **This recipe uses a smaller slow cooker that’s 1½ to 2 quarts. When you come home from work or wake up in the morning your beans will be ready for you to use in another recipe.
From healthyslowcooking.com
From healthyslowcooking.com
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2 QUARTS EQUALS HOW MANY OUNCES? - BLURTIT
Answer (1 of 9): In one quart there is a total of 32 ounces, therefore in 2 quarts there are 64 ounces in total.A quart is a unit of volume for either the imperial or United States customary units, which is equal to a quarter of a gallon, two pints, or four cups. Since gallons of various sizes have historically been in use, quarts of various sizes have also existed.
From science.blurtit.com
From science.blurtit.com
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STRAWBERRY MEASURES AND EQUIVALENTS
Sep 23, 2019 · A common size is 16 ounces or one pound. If your recipe calls for a pint of fresh strawberries (or a quart, which is 2 pints), there are some simple conversions you need. One pint equals: 3/4 pound (12 ounces) 12 large, 24 medium, 36 small strawberries. 1 1/4 cups puréed strawberries. 2 1/2 cups whole small strawberries.
From thespruceeats.com
From thespruceeats.com
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COOKING EQUIVALENTS AND MEASURES - SCIENCE OF FOOD ...
2 pints. 1 quart. 32 fluid ounces. 4 quarts. 1 gallon. 128 fluid ounces. *US dry volumes are a different system than US liquid volumes. Confusingly, they are also named (dry) pints and (dry) quarts. Using the above tables for dry measures in cooking will likely work just fine.
From exploratorium.edu
From exploratorium.edu
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TOMATO CONVERSIONS AND TOMATO EQUIVALENTS FOR HOME COOKS
Dec 21, 2015 · 2 cups chopped tomatoes = 1 pound: 1 (14 ½ ounce) can tomatoes = 5 to 6 whole or about 1 pound: 1 (16 ounce) can tomatoes = 2 cups: 1 (28 ounce) can tomatoes = 3 cups: 1 (28 ounce) can tomatoes = 10 to 12 whole or about 2 pounds: 1 (35 ounce) can tomatoes = 4 cups: 1 bushel of tomatoes = 53 – 56 pounds: 1 bushel of tomatoes = 30 quarts
From reluctantgourmet.com
From reluctantgourmet.com
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VOLUME CONVERSIONS (TABLE FOR DRY & LIQUID INGREDIENTS ...
The recipes will contain measurements in cups, ounces, and fluid ounces, while you are used to the metric system. ... 2 quarts: 1/2 gallon: 64 fl oz: 1893 mL: 16 cups: 8 pints: 4 quarts: 1 gallon: 128 fl oz: 3785 mL . Dry Measurement Conversions. TEASPOONS TABLESPOONS CUPS FLUID OUNCES (Rough Equivalent) POUNDS GRAMS ; 3 teaspoons: 1 tbsp: 1/16 ...
From easyanddelish.com
From easyanddelish.com
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MEASUREMENT CONVERSION CHART - PRINTABLE KITCHEN TOOL ...
Apr 07, 2021 · 1 cup = 16 tablespoons or 8 fluid ounces or ½ pint. 2 cups = 1 pint or 16 fluid ounces. 3 cups = 1 ½ pints or 24 fluid ounces. 4 cups = 1 quart or 32 fluid ounces. ½ gallon = 2 quarts or 4 pints or 8 cups or 64 fluid ounces. 1 gallon = 4 quarts or 8 pints or 16 cups or 128 fluid ounces . ¼ pound = 4 ounces. 1/3 pound = 6 ounces. ½ pound ...
From livinglocurto.com
From livinglocurto.com
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