PUMPKIN SPICE LAYER CAKE RECIPE: HOW TO MAKE IT
I made up this recipe when my son requested pumpkin cake for Thanksgiving. It was such a hit that it's now become part of our traditional turkey day dinner!—Jeanne Cerrone, Peoria, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield 10-12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream the shortening, sugar and brown sugar until crumbly, about 2 minutes. Beat in eggs and pumpkin. Combine the flour, baking powder, allspice, cinnamon, baking soda, ginger and nutmeg. Gradually beat into pumpkin mixture; mix well. , Spoon into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a large bowl, beat the cream cheese, butter, vanilla and salt until smooth. Gradually beat in confectioners' sugar. Spread frosting between layers and over top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories 608 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 282mg sodium, CarbohydrateContent 100g carbohydrate (79g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
PUMPKIN LAYER CAKE RECIPE | ALLRECIPES
Yummy pumpkin spice layer cake.
Provided by Sarah Dipity
Categories Fruits and Vegetables Vegetables Squash
Total Time 2 hours 0 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 1 6-inch layer cake
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 6-inch round springform pans.
- Combine sugar, oil, and eggs in a large mixing bowl and mix well.
- Sift flour, baking soda, baking powder, cinnamon, nutmeg, salt, cloves, and ginger into a separate bowl; stir into sugar mixture. Stir in pumpkin until well blended. Pour batter evenly into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center of each cake layer comes out clean, 45 to 55 minutes. Turn out onto wire racks to cool completely, about 30 minutes.
- Cut rounded tops off of cooled cakes with a large, serrated bread knife so they are flat and even.
- Combine powdered sugar, cream cheese, butter, and vanilla extract in a large mixing bowl. Whip until there are absolutely no lumps; this may take up to 5 minutes. Set aside.
- Place 1 tier of cake onto a serving plate. Frost the top liberally; place second tier on top. Generously frost the entire cake. Stick almonds gently by the handful onto the sides of the cake.
Nutrition Facts : Calories 946.6 calories, CarbohydrateContent 116 g, CholesterolContent 135.6 mg, FatContent 51.5 g, FiberContent 3.1 g, ProteinContent 9.7 g, SaturatedFatContent 18.3 g, SodiumContent 714.3 mg, SugarContent 91.3 g
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