TOO MUCH BUTTER IN COOKIE DOUGH RECIPES
EDIBLE COOKIE DOUGH RECIPE - BBC GOOD FOOD
Our easy cookie dough mixture is totally safe to eat and can be made in minutes. Keep a batch in the fridge, eat it by the spoon, serve it with ice cream, or mould it, shape it and colour it with food dye
Provided by Emma Freud
Categories Treat
Total Time 15 minutes
Prep Time 10 minutes
Yield Serves 12 (Makes 30-40 balls)
Number Of Ingredients 5
Steps:
- Heat the oven to 180C/160C fan/gas 4. Spread the flour out over a baking sheet and cook for 5 mins until the flour reaches 60-70C.
- Beat the butter and sugar together, preferably in a mixer. Add the vanilla, ½ tsp salt and the cooked flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk until it comes together to form a dough. Eat as it is, or try one of these flavourings: Salted caramel dough: Add 1 tbsp dulce de leche, ½ tsp salt and a handful of dark chocolate chips to the dough and mix well. S'more cookie dough: Add 1 tbsp chocolate hazelnut spread, 2 crumbled digestive biscuits, and some mini marshmallows. Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar). Peanut heaven dough: Add 1 tbsp peanut butter and a handful of sugar-coated chocolate peanuts.
Nutrition Facts : Calories 165 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.4 milligram of sodium
LEMONY BUTTER COOKIES | BEST COOKIE RECIPES | FOOD & WINE
Using confectioners' sugar in the dough in place of granulated sugar gives these lemony cookies a deliciously light crumb.More Recipes & Baking Tips:25 Sweet & Savory Lemon Recipes34 Cookie RecipesThe Best Cookie Sheets
Provided by Kristen Stevens
Categories Cookies
Total Time 1 hours 15 minutes
Yield Makes 36
Number Of Ingredients 10
Steps:
- Make the Cookies
- Meanwhile, Make the Glaze
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Freeze option: Freeze undecorated cookies, layered between waxed paper, in freezer containers. To use, thaw and decorate as desired.
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