LOW-FAT VANILLA ICE CREAM RECIPE: HOW TO MAKE IT
Field editor Rebecca Baird of Salt Lake City, Utah shares her recipe for yummy "light" ice cream. It's smooth and creamy with wonderful vanilla flavor.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 quart.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, cornstarch and salt. Gradually add half-and-half; stir until smooth. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream maker; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. If desired, serve with granola.
Nutrition Facts : Calories 182 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 139mg sodium, CarbohydrateContent 34g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 5g protein. Diabetic Exchanges 2 starch.
LOW FAT FULL FLAVOR CREAM OF BROCCOLI SOUP RECIPE | ALLRECIPES
This low fat version of cream of broccoli soup is so good your family won't know the difference. My stepfather literally licked his bowl.
Provided by Matt Hunt Gardner
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in a large pot, and cook the leeks over medium heat until soft and translucent, about 5 minutes. Stir in salt, pepper, and coriander. Reserve about 1/4 cup of small broccoli florets, and cook the rest of the broccoli with the leeks until the broccoli is bright green, about 5 more minutes. Pour in the chicken stock, bring the soup to a boil, cover, then simmer until the broccoli is very tender, 10 to 15 minutes.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
- Return the blended soup to the pot, stir in the reserved broccoli florets, and bring to a simmer over medium-low heat, stirring often. Simmer until the broccoli florets are tender, 5 to 7 minutes. Remove from heat, and mix in the condensed milk. Serve hot.
Nutrition Facts : Calories 219.2 calories, CarbohydrateContent 33.5 g, CholesterolContent 14.9 mg, FatContent 4.3 g, FiberContent 5.6 g, ProteinContent 15.3 g, SaturatedFatContent 2.4 g, SodiumContent 440.4 mg, SugarContent 16.7 g
More about "fat cream recipes"
LOW-FAT CHEESECAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 211 calories per serving
- In a bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. Gradually add egg substitute; beat until smooth. Pour into a 9-in. pie plate that has been coated with cooking spray. Bake at 350° for 30-35 minutes or until puffy and light brown around the edges. Cool on a wire rack for 10 minutes. , Meanwhile, combine sour cream and remaining sugar and vanilla. Spread over cheesecake. Bake 15 minutes longer. Cool completely on a wire rack. Refrigerate. , Before serving, top each serving with 2 tablespoons cherry pie filling.
LOW FAT CREAM CHEESE FROSTING - SKINNYTASTE
Reviews 5
Category Dessert
Cuisine American
Calories 64.9 kcal per serving
- Beat together cream cheese, powdered sugar and vanilla until smooth.
30+ HEAVY CREAM RECIPES - WHAT TO MAKE WITH HEAVY CREAM ...
From thekitchn.com
LOW-FAT ICE CREAM RECIPES | EATINGWELL
10 BEST LOW FAT SOUR CREAM DIPS RECIPES | YUMMLY
From yummly.com
10 BEST LOW FAT ICE CREAM MACHINE RECIPES | YUMMLY
31 KETO CREAM CHEESE FAT BOMB RECIPES THAT MAKE THE KETO ...
10 BEST FAT FREE SOUR CREAM RECIPES | YUMMLY
10 BEST FAT FREE SUGAR FREE ICE CREAM RECIPES | YUMMLY
HOW TO MAKE FAT BURNING CREAM AT HOME - HOMEMADE BELLY FAT ...
From beauty.onehowto.com
20 OF THE BEST CREAM CHEESE FAT BOMBS | I EAT KETO
From ieatketo.com
30 BEST CREAM CHEESE FAT BOMBS FOR THE KETO DIET
From diybunker.com
HEALTHY CREAM PIE RECIPES | COOKING LIGHT
From cookinglight.com
THE 10 BEST SUBSTITUTES FOR HEAVY CREAM - HEALTHLINE
From healthline.com
FAT FREE SUGAR FREE ICE CREAM RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ALL NATURAL FAT FREE WHIPPED 'CREAM' - THE VIEW FROM GREAT ...
From theviewfromgreatisland.com
CREAM TYPES AND DEFINITIONS - DOUBLE CREAM, WHAT'S COOKING ...
From whatscookingamerica.net
HOMEMADE FAT-FREE CREAM CHEESE (LABNEH) RECIPE
From recipes.sparkpeople.com
NO SUGAR! KETO FAT BOMB ICE CREAM | HEALTHFUL PURSUIT
From healthfulpursuit.com
CREAM CHEESE FAT BOMBS (KETO CHEESECAKE BITES) - A SPICY ...
From aspicyperspective.com