GREAT VALUE CHICKEN STRIPS RECIPES
CRISPY CHICKEN STRIPS RECIPE | ALLRECIPES
This is the best chicken recipe. My husband and children ask for this over and over again.
Provided by DDICKERSON
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- Place butter in a shallow bowl. In a separate shallow bowl, mix the crushed cereal, flour, and seasoning blend. Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. Arrange in the prepared baking dish. Drizzle with any remaining butter.
- Bake 25 minutes in the preheated oven, or until chicken juices run clear.
Nutrition Facts : Calories 279.6 calories, CarbohydrateContent 12 g, CholesterolContent 95.1 mg, FatContent 14.4 g, FiberContent 0.2 g, ProteinContent 24.8 g, SaturatedFatContent 8.1 g, SodiumContent 218.2 mg, SugarContent 0.8 g
CRISPY CHICKEN STRIPS RECIPE | ALLRECIPES
This is the best chicken recipe. My husband and children ask for this over and over again.
Provided by DDICKERSON
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- Place butter in a shallow bowl. In a separate shallow bowl, mix the crushed cereal, flour, and seasoning blend. Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. Arrange in the prepared baking dish. Drizzle with any remaining butter.
- Bake 25 minutes in the preheated oven, or until chicken juices run clear.
Nutrition Facts : Calories 279.6 calories, CarbohydrateContent 12 g, CholesterolContent 95.1 mg, FatContent 14.4 g, FiberContent 0.2 g, ProteinContent 24.8 g, SaturatedFatContent 8.1 g, SodiumContent 218.2 mg, SugarContent 0.8 g
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