CLASSIC GHIRARDELLI CHOCOLATE BROWNIES | ALLRECIPES
Everyone loves brownies! This classic simple and delicious recipe is all you need to satisfy your family's brownie cravings.
Provided by Ghirardelli
Categories Ghirardelli®
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
- Chop the semi-sweet chocolate baking bar into 1-inch pieces.
- In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
- Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
- In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
- Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.
Nutrition Facts : Calories 196.9 calories, CarbohydrateContent 26.6 g, CholesterolContent 39.3 mg, FatContent 10.3 g, FiberContent 0.9 g, ProteinContent 2.2 g, SaturatedFatContent 6 g, SodiumContent 75.7 mg, SugarContent 19.5 g
CHEWIEST BROWNIES RECIPE | ALLRECIPES
Rich chocolate chewy brownies, not cakey at all!
Provided by Allrecipes Member
Categories Chocolate Brownies
Yield 1 -9x13 inch pan
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
- Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
- Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 139.1 calories, CarbohydrateContent 24.3 g, CholesterolContent 25.7 mg, FatContent 4.8 g, FiberContent 1.3 g, ProteinContent 1.8 g, SaturatedFatContent 2.9 g, SodiumContent 58.2 mg, SugarContent 18.4 g
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