APPLE BANANA BREAD RECIPE RECIPES
BANANA BREAD PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. —Mary Detweiler, Middlefield, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.
Nutrition Facts : Calories 439 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 561mg sodium, CarbohydrateContent 56g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
GLUTEN-FREE BANANA BREAD RECIPE: HOW TO MAKE IT
This gluten-free banana bread recipe isn't dry and crumbly—it tastes like the real thing. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 2 loaves (12 pieces each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 140 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 21g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
More about "apple banana bread recipe recipes"
THE BEST HEALTHY BANANA BREAD RECIPE - KRISTINE'S KITCHEN
The best moist banana bread that is so delicious you won't know it's healthy! You are going to love this easy to make healthy banana bread recipe.
From kristineskitchenblog.com
Reviews 5
Total Time 70 minutes
Category Breakfast
Cuisine American
Calories 193 kcal per serving
From kristineskitchenblog.com
Reviews 5
Total Time 70 minutes
Category Breakfast
Cuisine American
Calories 193 kcal per serving
- Let the bread cool in the pan for 10 minutes and then transfer it to a wire rack to finish cooling.
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BANANA BREAD RECIPE | JAMIE OLIVER RECIPES
This is a super-tasty treat and a great way to use up overripe bananas – eat this with a nice, hot cup of tea and you’ll be in heaven. Banana bread is a great recipe to make with kids, and they’ll enjoy tucking into it, too!
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 230 calories per serving
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 230 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Lightly grease the bottom and sides of a 1-litre loaf tin with a little butter – I use a folded-up piece of kitchen paper to do this.
- In a large bowl, use a wooden spoon to beat the soft butter until creamy.
- Crack in the eggs and beat them with the butter. It might look a little lumpy but don’t worry, it will come back together later.
- Peel 3 of the bananas, then mash and smush them into the mix with a fork so you’ve got a mixture of smooth and chunky.
- Stir in the honey and the apple juice, then use a spatula to fold in the flour and cinnamon, taking care not to over mix.
- If using, chop the pecans on a chopping board using the cross-chop method (or you could bash them with a rolling pin), then fold them through the mixture.
- Spoon all the mixture into the loaf tin, then peel and slice the remaining banana and poke into the top. Bake for 40 to 50 minutes, or until golden and cooked through. To check if it’s done, stick a cocktail stick or skewer into the middle of the loaf, remove it after 5 seconds and if it comes out clean the loaf’s cooked; if it’s slightly sticky it needs a bit longer.
- Allow the loaf to cool slightly, then carefully turn out on to a wire rack to cool completely.
- Transfer to a nice plate, cut into slices, then serve. It’s delicious spread with butter, honey, your favourite jam or even chocolate spread. Have fun!
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BANANA BREAD PUDDING RECIPE: HOW TO MAKE IT
When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. —Mary Detweiler, Middlefield, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 439 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 439 calories per serving
- Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.
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BANANA BREAD RECIPE FOR 2 BANANAS - BEAT BAKE EAT
This easy banana bread recipe made with 2 bananas and oil is moist and delicious. No mixer required, one bowl, and less than 10 minutes prep.
From beatbakeeat.com
Reviews 4.8
Total Time 53 minutes
Category Breakfast, Snack
Calories 169 kcal per serving
From beatbakeeat.com
Reviews 4.8
Total Time 53 minutes
Category Breakfast, Snack
Calories 169 kcal per serving
- Cool in pan 10 minutes then remove to cool completely.
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BEST EVER BANANA BREAD RECIPE: HOW TO MAKE IT
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! —Gert Kaiser, Kenosha, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Breakfast, Brunch
Calories 255 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Breakfast, Brunch
Calories 255 calories per serving
- Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.
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BANANA BREAD RECIPE FOR 4 BANANAS - BEAT BAKE EAT
This quick and easy banana bread recipe made with 4 bananas and oil is moist and delicious. Only one bowl required, no mixer needed and less than 10 minutes prep! This is one of the best ways to use overripe bananas.
From beatbakeeat.com
Reviews 4.5
Total Time 58 minutes
Category Breakfast
Calories 199 kcal per serving
From beatbakeeat.com
Reviews 4.5
Total Time 58 minutes
Category Breakfast
Calories 199 kcal per serving
- Cool in pan 15 minutes then remove to cool completely.
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BANANA APPLE BREAD RECIPE | ALLRECIPES
Jun 18, 2020 · I used 4 small bananas and 3 small apples. Started checking doneness at 50 minutes but overall, like most banana bread recipes in loaf pans, it took 70 minutes. I did not cover with foil. Boy did the house smell good! Took 2nd loaf to neighbor while …
From allrecipes.com
From allrecipes.com
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APPLE BREAD RECIPE | ALLRECIPES
Good apple bread recipe. I modified it by adding a generous amount of vanilla, swapped brown sugar for white sugar, and butter for oil. I cut back on both the sugar and butter, as following the recipe's proportions made the bread too sweet and too buttery for my …
From allrecipes.com
From allrecipes.com
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MOIST BANANA BREAD RECIPE (VIDEO) - NATASHASKITCHEN.COM
Apr 15, 2020 · An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins, and toasted walnuts. This is one of our favorite overripe banana recipes with hundreds of 5-star reviews. This post may contain affiliate links. Read my disclosure policy.. Banana Nut Bread Recipe:
From natashaskitchen.com
From natashaskitchen.com
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BANANA BREAD | NIGELLA'S RECIPES | NIGELLA LAWSON
This has become my go-to banana bread recipe since I found it during the COVID lockdown. The rum soaked golden raisins become like juicy rum flavored morsels in this bread! I usually bake this as written except I don't add the vanilla but a teaspoon of the rum, and I sometimes top with a rum turbinado sugar that I made for another recipe.
From nigella.com
From nigella.com
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DUTCH APPLE BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
Jan 21, 2022 · How to make Dutch Apple Bread Prep. Preheat oven to 350 degrees F. Then, line a bread pan with parchment paper or spray with non-stick cooking spray. I use a 10″ bread pan but this recipe works in a standard 8″ pan as well. The baked bread will just be …
From butterwithasideofbread.com
From butterwithasideofbread.com
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MY FAVORITE BANANA BREAD RECIPE - SALLY'S BAKING ADDICTION
Oct 17, 2018 · Banana Bread Muffins: Use this banana bread recipe to make 2 dozen banana bread muffins. Pour the batter into a lined or greased muffin pan and bake for 5 minutes at 425°F (218°C) then, keeping the muffins in the oven, reduce the oven temperature to …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EASY BANANA BREAD RECIPE | ALLRECIPES
I halved the recipe and followed it exactly, and my bread took 1 hour 40 minutes to bake at 300 degrees - as a result, it was too dark on the outside and the very middle was still slightly underdone. After looking at 10+ other banana bread recipes…
From allrecipes.com
From allrecipes.com
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BANANA APPLE BREAD RECIPE | ALLRECIPES
Jun 18, 2020 · I used 4 small bananas and 3 small apples. Started checking doneness at 50 minutes but overall, like most banana bread recipes in loaf pans, it took 70 minutes. I did not cover with …
From allrecipes.com
From allrecipes.com
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ZUCCHINI APPLE BREAD RECIPE | ALLRECIPES
Great recipe. I cut the recipe in half for one bread. I grated the zucchini and chopped the apple. It's a very dense bread that has a nice sweetness to it. I left out the walnuts for my husband, but next time I'll leave them in and add some more chopped apple …
From allrecipes.com
From allrecipes.com
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AMISH APPLE BREAD RECIPE | RECIPELION.COM
Oct 29, 2021 · Easy country recipes like Amish Apple Bread are a classic on the farm and on the dinner table. Made with only fresh ingredients that you probably already have in your pantry, this easy homemade bread recipe is great for breakfast or dessert. Put on your favorite jelly or butter and enjoy a slice right out of the oven. Amish Apple Bread …
From recipelion.com
From recipelion.com
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DUTCH APPLE BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
Jan 21, 2022 · How to make Dutch Apple Bread Prep. Preheat oven to 350 degrees F. Then, line a bread pan with parchment paper or spray with non-stick cooking spray. I use a 10″ bread pan but this recipe works in a standard 8″ pan as well. The baked bread …
From butterwithasideofbread.com
From butterwithasideofbread.com
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