LEMON CREAMCHEESE RECIPES
LEMON CREAM CHEESE BARS RECIPE | ALLRECIPES
Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also made this with Splenda® and low-fat cream cheese and they were just as wonderful.
Provided by Pamela Souza LeBlanc
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 2 hours 5 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 24 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking dish with aluminum foil and spray with cooking spray.
- Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges.
- Mix the zest of 1 1/2 lemons and juice from 2 lemons together in a bowl. Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent roll dough layer.
- Unroll the second can of crescent roll dough and layer over cream cheese mixture, gently stretching dough to the edges. Brush melted butter over crescent roll dough layer. Mix remaining lemon zest and 3 tablespoons sugar together in a bowl; sprinkle over butter.
- Bake in the preheated oven until top is golden brown, about 30 minutes. Allow to cool for about 20 minutes. Lift dessert from baking dish using foil; transfer to a cutting board. Cut into squares, leaving on foil. Return dessert to the baking dish and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 171.1 calories, CarbohydrateContent 14.6 g, CholesterolContent 23.1 mg, FatContent 11.5 g, FiberContent 0.4 g, ProteinContent 2.9 g, SaturatedFatContent 5.7 g, SodiumContent 209 mg, SugarContent 7.1 g
LEMON CREAM CHEESE FROSTING RECIPE | ALLRECIPES
Great flavor and so creamy. Great on Daffodil cake.
Provided by Carol
Categories Desserts Frostings and Icings Lemon
Yield 3 - 2/3 cups
Number Of Ingredients 6
Steps:
- Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.
Nutrition Facts : Calories 236.3 calories, CarbohydrateContent 40.5 g, CholesterolContent 24.6 mg, FatContent 8.3 g, ProteinContent 1.2 g, SaturatedFatContent 5.2 g, SodiumContent 66.5 mg, SugarContent 39.3 g
More about "lemon creamcheese recipes"
LEMON CREAM CHEESE SQUARES RECIPE - FOOD.COM
Portable cheesecake, rich and tart!Adapted from the All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book by Judy Rosenberg!
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 263.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 263.4 per serving
- Allow the bars to cool completely on a rack. Cut them with the point of a thin sharp knife that is dipped in hot water and wiped dry before each cut.
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LEMON CREAM CHEESE PIE RECIPE: HOW TO MAKE IT
This recipe is served at Al's Oasis in Chamberlain, South Dakota. It was so wonderful, I needed the recipe to be able to make it. Taste of Home found it for me!—Renie Smith, Rapid City, South Dakota
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 378 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 378 calories per serving
- In a large saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. , Remove from the heat. Stir in butter. Gently stir in 1/3 cup lemon juice. Cool for several hours or overnight., In a large bowl, beat cream cheese and condensed milk until smooth. Stir in pudding mix and remaining lemon juice. , Fold into chilled lemon filling. Divide and spoon into baked pie shells. Refrigerate for several hours. Garnish with whipped cream and lemon slices.
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LEMON CREAM CHEESE BARS RECIPE - SOUTHERN LIVING
These are not your average lemon bars. Rather than a tart and delicate bar with a crumbly base, our Lemon Cream Cheese Bars are rich, creamy, and sweet with a thick and chewy bottom crust that makes up almost half of the bar. The bottom crust is made of a few pantry staples but it bakes into a buttery, hefty, and satisfying cookie base that's perfect for the fluffy and gooey layers on top.To make the cream cheese filling, beat softened creamed cheese and powdered sugar with eggs, vanilla, and a little flour to make an airy spreadable mixture. Pour this filling over the crust before adding jarred lemon curd. Use a butter knife to swirl the curd into the cream cheese filling before baking—as the bars bake, the cream cheese puffs dramatically, sets around the swirls of lemon curd, and browns beautifully to make a dramatic pattern of color on the top of the bars. While the cream cheese filling becomes a fluffy solid texture, the lemon curd maintains its loose and jammy consistency in ribbons running throughout the bars. Decadent, sturdy, and easy to throw together in less than 30 minutes, these dessert bars are perfect for entertaining or keeping on the counter for a sweet lemon treat!
From southernliving.com
Reviews 2
Total Time 1 hours 30 minutes
From southernliving.com
Reviews 2
Total Time 1 hours 30 minutes
- Pour cream cheese mixture evenly over crust. Stir lemon curd to make sure it's loosened and dollop curd across surface of cream cheese mixture. Use a butter knife to make swirls in the lemon curd and cream cheese. Bake until evenly browned, rotating the baking pan halfway through baking, about 50 minutes. Allow to cool completely before removing from pan and slicing.
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LEMON CREAM CHEESE SQUARES RECIPE - FOOD.COM
Portable cheesecake, rich and tart!Adapted from the All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book by Judy Rosenberg!
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 263.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 263.4 per serving
- Allow the bars to cool completely on a rack. Cut them with the point of a thin sharp knife that is dipped in hot water and wiped dry before each cut.
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LEMON CREAM CHEESE PIE RECIPE | LAND O’LAKES
This refreshing dessert is sure to please lemon lovers.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Refrigerated, Pie, Cream Cheese, Lemon, Fruit, Cheese, Dairy, Dessert, Pie, Dessert
Calories 320 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Refrigerated, Pie, Cream Cheese, Lemon, Fruit, Cheese, Dairy, Dessert, Pie, Dessert
Calories 320 calories per serving
- Spoon glaze mixture over cream cheese mixture. Refrigerate at least 2 hours or until set.
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LEMON CREAM CHEESE PIE RECIPE: HOW TO MAKE IT
This recipe is served at Al's Oasis in Chamberlain, South Dakota. It was so wonderful, I needed the recipe to be able to make it. Taste of Home found it for me!—Renie Smith, Rapid City, South Dakota
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 378 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 378 calories per serving
- In a large saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. , Remove from the heat. Stir in butter. Gently stir in 1/3 cup lemon juice. Cool for several hours or overnight., In a large bowl, beat cream cheese and condensed milk until smooth. Stir in pudding mix and remaining lemon juice. , Fold into chilled lemon filling. Divide and spoon into baked pie shells. Refrigerate for several hours. Garnish with whipped cream and lemon slices.
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LEMON-CREAM CHEESE CRESCENT DANISH RECIPE - PILLSBURY.COM
No need to take a trip to the bakery when you can make these delectable lemon- and cream cheese-filled Danish right at home! Using just a handful of ingredients—including sweet-tart lemon curd, sweetened cream cheese and buttery Pillsbury™ original crescent dough sheet—you can have a special, fresh-baked breakfast with your family any time you want.
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 180 per serving
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 180 per serving
- In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling consistency. Drizzle glaze over Danish. Serve warm.
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LEMON SWEET ROLLS WITH CREAM CHEESE ICING RECIPE - NYT COOKING
These sweet, lemony rolls are a fresh alternative to classic cinnamon rolls. A little cardamom in the dough and filling enhances the bright citrus flavor without overtaking it. This dough is adaptable: You can let the dough rise in the refrigerator, instead of at room temperature, so you can serve fresh, warm rolls for breakfast without getting up at the crack of dawn to make them.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 482 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 482 per serving
- Let the rolls cool for about 5 minutes, then spread the icing over the top. Enjoy warm.
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10 BEST LEMON CREAM CHEESE DESSERT RECIPES - YUMMLY
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CREAM CHEESE LEMON BARS - CREME DE LA CRUMB
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From lecremedelacrumb.com
From lecremedelacrumb.com
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Bake 15 min. 3. Meanwhile, beat cream cheese and granulated sugar in medium bowl with mixer until well blended. Add eggs, 1 at a time, beating well after each addition. Add remaining flour, lemon zest and juice; mix well. 4. Pour cream cheese mixture over crust. Bake 30 min. or until center is set. Cool completely.
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LEMON CREAM CHEESE POUND CAKE RECIPE | CDKITCHEN.COM
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From myincrediblerecipes.com
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From swankyrecipes.com
From swankyrecipes.com
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LEMON CREAM CHEESE PUDDING DESSERT - AMANDA'S COOKIN ...
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From amandascookin.com
From amandascookin.com
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LEMON CREAM CHEESE POUND CAKE - GONNA WANT SECONDS
Aug 11, 2020 · Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. JUMP TO RECIPE The search for incredible Easter dessert recipes doesn’t have to be fruitless or exhausting if you’ve got this lemon cream cheese pound cake in your repertoire.
From gonnawantseconds.com
From gonnawantseconds.com
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