PUB MIX RECIPE RECIPES

GOURMET PUB BURGERS RECIPE | ALLRECIPES

Gourmet Pub Burgers Recipe | Allrecipes image

I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta, ancient grainy mustard, red onion slices, iceberg lettuce, and Swiss or blue cheese.

Provided by Lauren_Francis

Categories Meat and Poultry Pork

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 burgers

Number Of Ingredients 10

Ingredients

1?? pounds ground beef
½ cup bread crumbs
1 shallot, minced
2 tablespoons Dijon mustard
1 egg
1 teaspoon minced garlic
1 pinch kosher salt
1 pinch ground black pepper
6 slices pancetta
6 hamburger buns, split

Steps:

Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. Refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
Form ground beef mixture into 6 patties.
Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat, 3 to 5 minutes. Remove pancetta from skillet and keep warm.
Preheat grill for medium heat and lightly oil the grate.
Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Place 1 burger into each of the buns; top burger with a pancetta slice.

Nutrition Facts : Calories 445 calories, CarbohydrateContent 31 g, CholesterolContent 102.9 mg, FatContent 23 g, FiberContent 1.7 g, ProteinContent 26.2 g, SaturatedFatContent 8.3 g, SodiumContent 781.3 mg, SugarContent 0.9 g

PUB CHEESE RECIPE | RECIPE - RACHAEL RAY SHOW

Pub Cheese Recipe | Recipe - Rachael Ray Show image

A brick of cheddar + some pantry staples turn out an easy pub cheese spread that you'll want to put on everything.

Provided by Rachael Ray

Number Of Ingredients 9

Ingredients

One 8-ounce brick yellow sharp cheddar
shredded (2 cups)
2 teaspoons granulated garlic (? palmful)
2 teaspoons granulated onion (? palmful)
2 teaspoons dry mustard (? palmful)
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce (Rach's go-to is Frank's RedHot)
4 ounces beer
light to amber (? of a bottle)

Steps:

Place ingredients in a food processor and process to smooth

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