PIZZA IN HICKORY NC RECIPES

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EASTERN NORTH CAROLINA BARBEQUE SAUCE RECIPE | ALLRE…



Eastern North Carolina Barbeque Sauce Recipe | Allre… image

This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! It's great for all meats, but best on pork.

Provided by Lori

Categories     BBQ Sauce

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Yield 2 quarts

Number Of Ingredients 6

2 quarts cider vinegar
¼ cup salt
2 tablespoons cayenne pepper
3 tablespoons red pepper flakes
1 cup light brown sugar
1 tablespoon hot pepper sauce

Steps:

  • In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat.

Nutrition Facts : Calories 16.8 calories, CarbohydrateContent 2.8 g, FatContent 0.1 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 8.1 mg, SugarContent 2.4 g

SLOW COOKER CAROLINA BBQ RECIPE | ALLRECIPES



Slow Cooker Carolina BBQ Recipe | Allrecipes image

Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.

Provided by coolmonkshoes

Categories     Pork Shoulder

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 12 hours 0 minutes

Yield 10 servings

Number Of Ingredients 8

1 (5 pound) bone-in pork shoulder roast
1 tablespoon salt
ground black pepper
1 ½ cups apple cider vinegar
2 tablespoons brown sugar
1 ½ tablespoons hot pepper sauce
2 teaspoons cayenne pepper
2 teaspoons crushed red pepper flakes

Steps:

  • Place the pork shoulder into a slow cooker and season with salt and pepper. Pour the vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands.
  • Remove the pork from the slow cooker and discard any bones. Strain out the liquid, and save 2 cups. Discard any extra. Shred the pork using tongs or two forks, and return to the slow cooker. Stir the brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved sauce. Mix into the pork in the slow cooker. Cover and keep on Low setting until serving.

Nutrition Facts : Calories 292.8 calories, CarbohydrateContent 3.6 g, CholesterolContent 90.5 mg, FatContent 17.3 g, FiberContent 0.3 g, ProteinContent 27.6 g, SaturatedFatContent 6.2 g, SodiumContent 775.5 mg, SugarContent 2.9 g

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