HOW TO MAKE BEEF NOODLE SOUP RECIPES
BEEF NOODLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook until noodles are tender, 10-15 minutes.
Nutrition Facts : Calories 144 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 804mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 12g protein.
GROUND BEEF NOODLE SOUP RECIPE: HOW TO MAKE IT
This savory specialty combines ground beef with onions, celery and carrots. "This is a wonderful fast soup to make any day of the week," says Judy Brander of Two Harbors, Minnesota.
Provided by Taste of Home
Categories Lunch
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, cook the beef, onion, celery and carrot over medium heat until meat is no longer pink; drain. , Add the water, au jus mix, bouillon, bay leaves and pepper; bring to a boil. Stir in the noodles. Return to a boil. Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally. Discard bay leaves.
Nutrition Facts : Calories 203 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 471mg sodium, CarbohydrateContent 10g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 20g protein. Diabetic Exchanges 2 lean meat
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