EGGPLANT POTATO RECIPES RECIPES
EGGPLANT AND POTATO (INDIAN) RECIPE - FOOD.COM
From Madhur Jaffrey's World of the East Vegetarian Cooking. I have tried this with cauliflower instead of the eggplant, which was good, but I usually make it with carrots instead of the eggplant because even from a young age, Chef #784894 didn't like eggplant. Of course the dish is good with eggplant too! I just noticed that it calls for "boiling potatoes". I always use baking potatoes. Are they called "russet potatoes"? I also always double the recipe's spices and use a whole eggplant and cut up potatoes to equal the amount of eggplant.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil over medium-high heat in a big skillet.
- When hot, put in the mustard seeds.
- When they start to pop, put in the vegetables. Stir once.
- Add seasonings. Stir and fry for a minute.
- Add 3 tablespoons of water, lower heat, cover, and simmer 10-15 minutes.
- Stir every now and then. If vegetables stick, add a little water.
- Dish is done when the potatoes are tender.
Nutrition Facts : Calories 157.9, FatContent 13.9, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 294.4, CarbohydrateContent 8.2, FiberContent 1.7, SugarContent 0.8, ProteinContent 1.1
POTATO EGGPLANT CASSEROLE RECIPE - FOOD.COM
The combination of Potato, Egglplant and Tomatoes is perfect. This was one of the first recipes I made when my husband and I were transitioning to a more meatless menu, and found it to be delicious. I'm sure it would be great as a meat dish if you substituted the soy crumbles for ground beef or turkey. I found it orginally on vegweb.com
Total Time 1 hours 30 minutes
Prep Time 50 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Peel potatoes and eggplant and cut into 1/4 inch thick slices. Lightly brush both sides with olive oil and sprinkle with salt. Place on parchment paper and cook in the oven on 400 degrees or until soft. (approx. 15 minutes).
- Saute onions in olive oil until translucent. Add oregano, parsley, basil, cilantro, garlic, fennel, diced tomatoes, and veggie crumbles.
- In 9x13 glass dish, lightly coat the bottom with crushed tomatoes. Layer the bottom of the dish with potatoes. Spread on a layer of "veggie meat” sauce. Then add the layer of spinach. Layer the eggplant and top with remaining veggie sauce. Top the casserole with the soy mozzarella cheese.
- Salt and pepper to taste.
- Cover and bake at 400 degrees for 30-40 minutes.
Nutrition Facts : Calories 301.8, FatContent 11.9, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 711.1, CarbohydrateContent 36.5, FiberContent 11.2, SugarContent 11.9, ProteinContent 16.5
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EGGPLANT AND POTATO CURRY RECIPE - FOOD.COM
This is my version of a spicy dish we had on our last trip to Chicago. It was served with white rice. Recommend Japanese Eggplant. Would also recommend thin skinned white potatoes so that there is no peeling.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 364.1 per serving
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 364.1 per serving
- Serve hot with white rice.
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GARLIC MASHED POTATOES WITH EGGPLANT RECIPE | ALLRECIPES
I don't care much for eggplant. But I found this an ideal way to consume it and it actually improves on the classic. Try this for a moist option of mashed potatoes with no butter, milk or gravy required. You can add more garlic if you like. I usually do. Also, the bacon is delicious, but the recipe works without it.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Side Dish, Potato, Mashed Potato Recipes
Calories 169.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Side Dish, Potato, Mashed Potato Recipes
Calories 169.8 calories per serving
- Place eggplant, potatoes, cooked garlic cloves, and 1 tablespoon olive oil in a large bowl and mash with a potato masher until smooth and thoroughly combined. Season to taste with salt and cracked black pepper. Serve in a bowl topped with cooked onion and crumbled bacon.
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EGGPLANT AND POTATO (INDIAN) RECIPE - FOOD.COM
From Madhur Jaffrey's World of the East Vegetarian Cooking. I have tried this with cauliflower instead of the eggplant, which was good, but I usually make it with carrots instead of the eggplant because even from a young age, Chef #784894 didn't like eggplant. Of course the dish is good with eggplant too! I just noticed that it calls for "boiling potatoes". I always use baking potatoes. Are they called "russet potatoes"? I also always double the recipe's spices and use a whole eggplant and cut up potatoes to equal the amount of eggplant.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 157.9 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 157.9 per serving
- Dish is done when the potatoes are tender.
See details
NORTHEASTERN POTATO, EGGPLANT AND PEPPERS RECIPE - NYT COOKING
Di san xian is a Dongbei classic that loosely means “three delights from the earth.” It is a stir-fry of golden fried potatoes, eggplant wedges and crisp green peppers, laced with vinegar and studded with garlic, that tastes like much more than the sum of its parts.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine asian, chinese
Calories 731 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine asian, chinese
Calories 731 per serving
- Add half the liquid mixture. Let simmer, stirring gently, until sauce is hot and thickened. Taste vegetables for doneness; they should be tender but not mushy. Cook, adding liquid a little at a time and allowing it to cook down, until vegetables are done. Serve immediately.
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TATER-DIPPED EGGPLANT RECIPE | ALLRECIPES
Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way.
From allrecipes.com
Reviews 4.3
Total Time 35 minutes
Category Side Dish, Vegetables, Eggplant
Calories 195.1 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 35 minutes
Category Side Dish, Vegetables, Eggplant
Calories 195.1 calories per serving
- Bake for about 20 minutes, or until tender, turning once after 10 minutes.
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EGGPLANT AND POTATO GRATIN RECIPE - NYT COOKING
In this side dish inspired by Indian flavors, slices of eggplant and potato sit over a bed of crushed tomatoes seasoned with garlic, cumin and nigella seeds. It’s a wonderful accompaniment to seafood, particularly roasted fish. To cut the cooking time, slice the vegetables even thinner, using a mandolin or food processor. Nigella seeds are sometimes erroneously labeled as black cumin, but they look and taste quite different. They have a triangular shape and a distinct black coat, and the flavor will remind some of alliums. There is no direct substitute, but, for the same texture — if not the same taste — you could use sesame seeds.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
- Cover the dish tightly with aluminum foil and bake for 30 minutes. Uncover, and bake for another 15 to 20 minutes, until the top turns golden brown. Let the dish cool for 5 minutes before serving.
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GREEK EGGPLANT AND POTATOES - HEATHER CHRISTO
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EGGPLANT POTATO RECIPE | ALOO BAINGAN | ALOO BAINGAN AND ...
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ROASTED EGGPLANT AND POTATOES: OUR FAVORITE WAY TO EAT ...
Dec 10, 2009 · Instructions. Preheat oven to 425 degrees F. Use a silicone baking mat or cover cookie sheet with sides with aluminum foil. Spray with olive oil (may substitute vegetable oil spray but I prefer ... Toss the eggplant with salt and place in colander for 30 minutes to drain off bitter juices. Put the ...
From saladinajar.com
From saladinajar.com
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EGGPLANT AND POTATO RECIPES | SPARKRECIPES
Eggplant, Potato and Pigeon peas. This recipe is basic indian vegetable we make you can make variation in it by replacing vegetables in it. CALORIES: 202.8 | FAT: 8.1 g | PROTEIN: 4.9 g | CARBS: 30.1 g | FIBER: 6.3 g. Full ingredient & nutrition information of the Eggplant, Potato and Pigeon peas Calories.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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ROASTED EGGPLANT AND POTATOES: OUR FAVORITE WAY TO EAT ...
Dec 23, 2021 · Put the potatoes in a large bowl and spray with oil. Toss to lightly coat all pieces. Add 1/2 of salad dressing mix and toss again. Spread on prepared baking sheet and roast for 10 minutes. Rinse eggplant well and pat dry. Put eggplant, zucchini, onions, mushrooms, and red pepper in large bowl, spray with oil and toss with remaining dry salad ...
From saladinajar.com
From saladinajar.com
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EGGPLANT POTATO RECIPE | ALOO BAINGAN | ALOO BAINGAN AND ...
From m.youtube.com
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EGGPLANT, ONIONS, AND POTATOES - LIDIA
To poach the eggplants and onions: Put 1½ cups of the vinegar and 2 quarts cold water in the shallow saucepan, and heat to a boil. Drop in the eggplant wedges and the split-open onions, cover the pan, and return to a boil. Set the cover ajar, and adjust the heat to maintain a steady gentle boil. Cook about 30 minutes, occasionally tumbling the ...
From lidiasitaly.com
From lidiasitaly.com
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EGGPLANT RECIPE WITH POTATO (AUBERGINE ROAST) - ONLINE ...
Apr 05, 2018 · Method: Step 1. Cut the eggplant in large cubes and soak in salty water for 10 minutes. Step 2. Peel and cut the potatoes in cubes. Step 3. Heat cooking oil in a pan, add 2 tsp of panch phoran, and cook for about a minute, until mustard seeds start “jumping”.
From happybellyfish.com
From happybellyfish.com
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ALOO BAINGAN (EGGPLANT AND POTATO CURRY) - TEA FOR TURMERIC
Oct 22, 2021 · Deglaze with 2 tbsp of water and ensure no bits are stuck to the bottom of the pot. Add the chopped tomatoes, green chili pepper, all spice powders, and salt. Sauté for 2-3 minutes, until tomatoes are softened. Add the eggplant and potatoes and stir to mix. Cancel sauté, close the lid and move pressure valve to Sealing.
From teaforturmeric.com
From teaforturmeric.com
DI SAN XIAN (STIR FRIED EGGPLANT, POTATO AND PEPPER, ??? ...
Mar 14, 2017 · Place eggplant into a large bowl and sprinkle with 2 teaspoons of salt. Add tap water to cover and stir to dissolve the salt. Use a small plate or a lid to cover the eggplant pieces and submerge them in the water. Soak for 15 to 20 minutes. Drain the eggplant and dry thoroughly with a paper towel.
From omnivorescookbook.com
From omnivorescookbook.com
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ALOO BAINGAN (POTATO AND EGGPLANT) - INDIAN VEGETARIAN RECIPES
Sep 28, 2008 · If you want to try this recipe with a greatly reduced amount of oil used, try boiling the potatoes, and grilling the eggplant. You will need to cut the eggplant into 1/2? slices, just to make it easier to grill. Have about 1 tbsp of oil in a small bowl and a pastry/basting brush, heat a ridged grill.
From manjulaskitchen.com
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SAUTEED POTATO, GREEN PEPPER AND EGGPLANT - EVERYONERECIPES
This kind of vegetable oil is a little more, but it's really delicious. Ground three delicacies
From everyonerecipes.com
From everyonerecipes.com
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EGGPLANT, POTATO AND PEPPER CASSEROLE RECIPE | EPICURIOUS
Aug 20, 2004 · Layer half of eggplant in 15x10x2-inch glass baking dish. Sprinkle with 1 tablespoon thyme. Spoon 1/2 cup sauce over. Top with half of potatoes.
From epicurious.com
From epicurious.com
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