LEMON CHICKEN AND PASTA RECIPES RECIPES

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LEMON CHICKEN PASTA RECIPE: HOW TO MAKE IT



Lemon Chicken Pasta Recipe: How to Make It image

My grandmother made chicken wings and served them over rice. To speed things up, I cook lemony chicken breasts and serve them over capellini pasta. —Aileen Rivera, Bronx, New York

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 12

4 boneless skinless chicken breast halves (6 ounces each)
1 teaspoon salt, divided
1/4 teaspoon plus 1/8 teaspoon pepper, divided
1/2 cup all-purpose flour
8 ounces uncooked capellini or angel hair pasta
3 tablespoons olive oil, divided
1/4 cup peeled and thinly sliced garlic cloves (about 12 cloves)
1 cup white wine or chicken broth
2 tablespoons lemon juice
1/2 cup grated Parmigiano-Reggiano cheese
1/3 cup plus 3 tablespoons minced fresh parsley, divided
Lemon wedges, optional

Steps:

  • Pound chicken breasts with a meat mallet to 1/4-in. thickness. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess., Cook pasta according to package directions for al dente. Meanwhile, in a large skillet, heat 2 tablespoons oil over medium heat. Add chicken; cook 2-3 minutes on each side or until no longer pink. Remove and keep warm., In same pan, heat remaining oil over medium heat; add garlic. Cook and stir 30-60 seconds or until garlic is lightly browned. Add wine to pan; increase heat to medium-high. Cook, stirring to loosen browned bits from pan, until liquid is reduced by half. Stir in lemon juice., Drain pasta, reserving 1/2 cup pasta water; place in a large bowl. Add cheese, 1/3 cup parsley, half of the garlic mixture, and remaining salt and pepper; toss to combine, adding enough reserved pasta water to moisten pasta. Serve with chicken. Drizzle with remaining garlic mixture; sprinkle with remaining parsley. If desired, serve with lemon wedges.

Nutrition Facts : Calories 403 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 577mg sodium, CarbohydrateContent 35g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 31g protein. Diabetic Exchanges 4 lean meat

LEMON CHICKEN PASTA RECIPE - EATINGWELL



Lemon Chicken Pasta Recipe - EatingWell image

In this easy lemon chicken pasta recipe, we love the combination of lemon zest and toasted breadcrumbs. This healthy dinner is made with rotisserie chicken, quick-cooking spiralized zucchini and baby zucchini, so you get a complete meal in just 10 minutes.

Provided by Sara Haas, R.D.N., L.D.N.

Categories     Healthy Chicken Pasta Recipes

Total Time 10 minutes

Number Of Ingredients 11

2 teaspoons extra-virgin olive oil
1 cup spiralized zucchini (see Tip)
1 cup baby spinach
½ cup shredded skinless rotisserie chicken breast
? teaspoon salt
? teaspoon ground pepper
½ cup cooked whole-wheat spaghetti
2 tablespoons grated Parmesan cheese
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
1 tablespoon panko breadcrumbs, toasted (see Tip)

Steps:

  • Heat oil in a large nonstick skillet over medium heat. Add zucchini; cook for 1 minute. Add spinach and chicken; cook for 1 more minute. Season with salt and pepper; remove from heat. Add cooked spaghetti, Parmesan, lemon zest, and lemon juice; toss to combine. Sprinkle with toasted panko and serve.

Nutrition Facts : Calories 349.8 calories, CarbohydrateContent 26.9 g, CholesterolContent 65.7 mg, FatContent 15.3 g, FiberContent 4.2 g, ProteinContent 28.6 g, SaturatedFatContent 3.8 g, SodiumContent 712.4 mg, SugarContent 3 g

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