OOEY GOOEY CHOCOLATE CAKE RECIPE RECIPES

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OOEY GOOEY BUTTER CAKE RECIPE - FOOD.COM



Ooey Gooey Butter Cake Recipe - Food.com image

Truly addictive dessert with the best flavor. My mother got the recipe about 20 years ago from another woman at a potluck picnic. She actually carried copies of the recipe with her because so many people always ask for it!

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 6

1 (18 ounce) package yellow cake mix
1/2 cup butter, melted
3 eggs
1 (8 ounce) package cream cheese, softened
1 (10 ounce) box powdered sugar
1 cup chopped pecans

Steps:

  • Mix cake mix, melted butter and one egg.
  • Add pecans to bottom layer.
  • Pat into 13x9 inch pan.
  • In a separate bowl beat cheese until fluffy.
  • Add 2 remaining eggs to cheese and mix well.
  • Add powdered sugar and beat until lumps are gone.
  • Pour this mixture over cake in pan.
  • bake at 350 for 30-45 minutes or until topping is golden.
  • Allow to cool somewhat to set topping (slides off when warm).

Nutrition Facts : Calories 489.1, FatContent 26.8, SaturatedFatContent 10.2, CholesterolContent 88.5, SodiumContent 426.4, CarbohydrateContent 59, FiberContent 1.3, SugarContent 42.6, ProteinContent 5.5

OOEY-GOOEY TURTLE BARS RECIPE - PILLSBURY.COM



Ooey-Gooey Turtle Bars Recipe - Pillsbury.com image

The classic pairing--chocolate and caramel--comes together once more in a simple, scrumptious bar.

Provided by Pillsbury Kitchens

Total Time 4 hours 25 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 7

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 bag (12 oz) semisweet chocolate chips (2 cups)
3 cups chopped pecans
1/2 cup butter
1/2 cup packed light brown sugar
1 jar (12.25 oz) caramel ice cream topping
1 cup graham cracker crumbs (16 squares)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan. Bake 10 minutes.
  • Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over partially baked crust. Set aside.
  • In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
  • Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 370 , CarbohydrateContent 40 g, CholesterolContent 15 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Bar, SodiumContent 160 mg, SugarContent 28 g, TransFatContent 0 g

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